Candy Industry News

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As has become the tradition at the September ECRM event — officially referred to as the Candy Planning: Everyday & Non-Seasonal — Candy Industry Magazine and ECRM hosted a buyers’ choice award again this year.

Candy Industry: What types of things were you looking for at this year’s ECRM show? And, which products really stood out to you and why?

The energy enrobing concept deviates from traditional enrobing with its ability to achieve superior control over the chocolate, which is enrobed onto the product.

After about two months of selling candy in their Nottingham, United Kingdom store, The Treat Kitchen owners Martin and Jess Barnett are bringing their creations to the web to appeal to popular demand.

A confectionery company that specializes in cannabis sweets is partnering up with a financial backer in an effort to expand. Except this one isn’t in Colorado.

The Hershey Co. is trying to make the candy section more exciting — and testing has shown that the new displays can boost sales by double digits.

Craving a Thanksgiving meal, but don’t want to sit down at the dinner table or stuff yourself with a large feast? Now you can savor Thanksgiving tastes as a snack with Boulder Canyon Natural Foods’ new line of kettle-cooked potato chips.

In the fight against GMOs, Ingredion Inc. is making sure it stays on the front lines.

Budding confectionery technologists have a chance to earn $5,000 toward their studies.

The landmark investment will leverage Kinh Do's manufacturing capabilities, comprehensive distribution network and some of the best Vietnamese talent in the industry.