Better-For-You Confections

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The company is launching plant-based chocolates dubbed Dream Pops Crunch, which serve as entry into shelf-stable products.

Debuting exclusively online, HighKey’s Caramel Filled Bar and Chocolaty Stix are coated in a milk chocolate-style coating and are low sugar, low carb, free of grains and gluten, and made with clean ingredients.

Vegan and keto-friendly, the bites are free from dairy, gluten, corn syrup, cholesterol, sugar alcohols, palm oil and artificial ingredients.

Balancing dark chocolate with coconut cream caramel and a sprinkle of sea salt, Cocomels' <1g Sugar Chocolate-Covered Sea Salt Squares are free from dairy, gluten, corn syrup, and cholesterol.

 Barry Callebaut also opening an online pop-up shop this month to celebrate the plant-based boom and “Veganuary.”

Dream Pops has set its sights on the confectionery arena, announcing plans to launch plant-based, shelf-stable confections next year and in 2023.

Oregon Orchard's limited-edition holiday collection offers a hazelnut twist on four classic seasonal flavors.

FMCG Gurus research shows that 66 percent of global consumers are more concerned about their overall health as a result of the pandemic. 

ChocXO has expanded its U.S. presence across several locations of Wegmans Food Markets and Vons as the demand for better-for-you chocolate continues to grow.

Honey pairs well with chocolate and adds a health halo to indulgent treats without compromising flavor.