Articles by Liz Parker Kuhn

The World Cocoa Foundation (WCF) Partnership Meeting has announced the completion of its new senior leadership team and the commencement of an ambitious global expansion strategy.

All in all, 2023 was a year of celebration for many companies, including anniversaries, increased revenue, and personnel appointments.

The puffs are made with real grass-fed white cheddar, and are free from grains, gluten, nuts, rice, and added sugars.

Todd Kluger, vice president of sales and marketing, OCHO Candy, announced in a LinkedIn post today that as of February 1, the company has ceased operations.

Super Bowl news from Totino's, M&M's, and Oreo include ads that will air during the game plus celebrity cameos.

We recently spoke to Dana Rodio, director of brand strategy, Nassau Candy, about the novelty candy sector and current trends.

Acquisition positions No Man's Land Foods to expand distribution and increase market share.

U.S. consumers are paying more for chocolate products as confection manufacturers raise prices in response to the soaring cost of cocoa. 

Living Cereal Rich is about living life to the filled-est and bringing maximalism to the breakfast table, says the company.

Enduring Hearts, the only national non-profit solely funding research benefiting pediatric heart transplant recipients, has announced a new partnership with Essential Candy, a holistic candy company focused on creating all-natural healthy hard candy.