Liz Parker Kuhn

In memoriam: Kettle Committee chair Cornelis "Cees" Boon

Boon was involved in the Kettle Committee plus the NCA board.

Liz Parker Kuhn

January 31, 2024

Cornelis "Cees" Boon passed away on January 24 due to complications arising from surgery.

California Pizza Kitchen debuts first of six seasonal menus this year

The new menu heralds the return of a fan-favorite pizza.

Liz Parker Kuhn

January 31, 2024

Korean BBQ Steak Pizza is back by popular demand on new winter menu.

Heart-shaped Cheerios return with special-edition name boxes

Consumers can also order personalized boxes online featuring a name of their choosing.

Liz Parker Kuhn

January 31, 2024

In honor of American Heart Month, consumers can purchase special-edition boxes of Cheerios or personalize their own yellow box to remind loved ones of the importance of taking care of their heart.

HI-CHEW debuts Dessert Mix in two packaging sizes

The retail prices vary from $3.59 to $7.69.

Liz Parker Kuhn

January 31, 2024

HI-CHEW Dessert Mix has the same long-lasting chewy texture but with new nostalgic dessert flavors: Strawberry Ice Cream, Key Lime Pie, and Candy Apple.

Southern Recipe Small Batch Sweet BBQ Pork Rinds

Southern Recipe Small Batch launches Sweet BBQ Pork Rinds

This new flavor is a direct response to consumer interest.

Liz Parker Kuhn

January 31, 2024

Consumers are driving demand for barbecue flavor in sweet variations in the snack food aisle.

Consumers pursue healthier, innovative chip flavors

Health-conscious snackers crave interesting, flavor-packed chips.

Liz Parker Kuhn

January 31, 2024

Chips made out of potatoes are a well-known household staple, especially while watching sporting events at home. The category has been shaking things up, though, with the release of new formats, flavors, and proteins.

Dr. Bronner's announces first regenerative organic certified chocolate

The brand's Salted Dark Magic All-One Chocolate Bar's organic ingredients include cocoa from Ghana and Ivory Coast.

Liz Parker Kuhn

January 30, 2024

Regenerative organic certified chocolate from natural brand exemplifies ethical standards by sourcing from regenerative organic and Fair Trade supply chains.

Living legends: roundtable interview with Spangler Candy’s three Kettle Award recipients

The three living Kettle Award recipients from Spangler Candy talk about the confectionery industry and the company’s history.

Liz Parker Kuhn

January 30, 2024

The Kettle Award represents the highest recognition an individual working within the U.S. confectionery industry can attain.

Peeps invites fans to stay in first-ever 'Peeps Sweet Suite'

Consumers can enter a world of "Peepsonality" and whimsy just in time for Easter.

Liz Parker Kuhn

January 30, 2024

The Peeps Sweet Suite will transport fans to an Easter wonderland filled with Peeps decorations, whimsical furnishings, and a taste of the Peeps 2024 flavor lineup.