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Home » Authors » Liz Parker Kuhn

Articles by Liz Parker Kuhn

Gopuff x Magnolia Bakery

Fun Friday: Gopuff x Magnolia Bakery, Tast!ez loungewear set, Aloha new campaign, National Cereal Day

Mars Snacking asks consumers to "Pass the Pringles."
Lis Parker
Liz Parker Kuhn
March 6, 2026

Peeps announces nine (yes, nine) different collaborations with food, fashion, and fragrance brands.


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Vosges speaks on the world of chocolate

Consumers seek classic flavors reimagined: Vosges

The premium chocolatier speaks on confectionery trends.
Lis Parker
Liz Parker Kuhn
March 4, 2026

The world of chocolate is marked by many trends—some fleeting, others more enduring, a rep from the brand says.


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8 products we loved at the 2026 ECRM show

Eight products I loved at the 2026 ECRM show

The Christmas and Halloween conference showcased trending flavors and more.
Lis Parker
Liz Parker Kuhn
March 4, 2026

Some of the unique products I saw at ECRM this year range from Minecraft gummies, to ube truffles, and more.


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Nassau Candy

Nassau Candy talks innovation, trends in chocolate

Wellness is shaping how consumers approach the category.
Lis Parker
Liz Parker Kuhn
March 4, 2026

Confectionery today is being driven by a balance of creativity, efficiency, and scalability, a representative from the candy company says.


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PMCA releases 2026 conference program, speaker lineup

PMCA releases 2026 conference program, speaker lineup

The expo will explore natural colors, flavor innovation, and more.
Lis Parker
Liz Parker Kuhn
February 27, 2026

Educational sessions includes a Technology Tuesday session plus three different dives into confectionery topics.


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IHOP National Pancake Day

Fun Friday: IHOP National Pancake Day, Pret A Manger 2016 pricing, McAlister's Deli ‘pickle theory’

Nature's Path celebrates 16 years with nationwide giveback.
Lis Parker
Liz Parker Kuhn
February 27, 2026

Beautiful by Dream Barrymore is teaming up with Milk Bar to launch an LTO Shortbread Baking Mix, created with founder Christina Tosi.


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Wildwood aims to create ‘not your grandma's caramels’

Wildwood aims to create ‘not your grandma's caramels’

The candymaker also sells chocolate bars, brittles, and more.
Lis Parker
Liz Parker Kuhn
February 26, 2026

We touched base with Rebecca Adams Savage, co-president to learn more about the confectioner and its methods of caramel-making.


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Di Fara Pizza leaps into frozen aisles

NYC's Di Fara Pizza expands its frozen lineup

The product will be available at 1,800 Target locations and 10 retailers in total.
Lis Parker
Liz Parker Kuhn
February 25, 2026

All four flavors will be available nationwide, including Classic Cheese, Vodka Sauce, Pepperoni, and Three Meat.


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Ethel M Chocolates debuts Easter collection

Ethel M Chocolates debuts Easter collection

Flavors include Strawberry Crème, Peanut Toffee Crunch, and more.
Lis Parker
Liz Parker Kuhn
February 25, 2026

The limited-edition 8-piece candy is brand-new and marks the first time the brand has introduced these artisanal flavors in filled eggs, says Chief Chocolatier Mark Mackey.


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Sweet Addison's launches Protein Walnut Brownie

Sweet Addison's launches Protein Walnut Brownie

The treat is gluten-free, dairy-free, and refined sugar-free.
Lis Parker
Liz Parker Kuhn
February 25, 2026

The baked good is naturally sweetened with organic coconut sugar for balanced sweetness, the brand says.


Read More
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