Articles by Liz Parker Kuhn

The snack mashes up two consumer favorites: warm, soft pretzel and a mini dog, then encrusts them in a crispy three-cheese blend served with a free cheese dip.

Halls "debuts" Grandma's Purse flavor, tasting of lavender and lint, and Takis "launches" 10 hours of crunchy ASMR to help with studying.

We reached out to Ella and Emily Goetze to learn more about the history of the sixth-generation family business.

Consumer expectations for plant-based are now non-negotiable: taste and texture must be identical to traditional products, not just "good for vegan," the brand's co-founder says.

Plant-based candy is now mainstream, driven by consumer demand for plant-based, clean-label indulgences that match their values, the brand's founder says.

To talk more about the brand's retail growth strategy, we chatted with Adam Deremo, co-founder.

The past year included ups and downs, including tariffs, but ultimately ended on an overall positive note.

The new portfolio reportedly marks the brand's biggest step yet by offering health-conscious consumers a gummy candy with high-quality, real organic ingredients.

We touched base with co-founders and multi-platinum musicians the Potash twins, who launched the brand with actor Martin Starr.

PepsiCo announces a collab between Megan Thee Stallion, Cheetos, and ... Nickelback?