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Articles by Liz Parker Kuhn

Chouquette blends creativity with treats

The chocolatier recently released a Lunar New Year-themed collection.

Liz Parker Kuhn

February 12, 2026

The brand has created a chocolate puzzle that is interactive, edible, and reportedly mess-free.

Taza Chocolate CEO talks confectionery issues

The industry is being shaped by unprecedented volatility, he says.

Liz Parker Kuhn

February 6, 2026

The chocolatier was the first U.S. company to disclose what it pays cacao farmers.

Just Born uses PACK EXPO to adapt and thrive

The legacy manufacturer aims to operate effectively in its historic facility, it says.

Liz Parker Kuhn

February 5, 2026

The conference offers solutions to candy producers ranging from robotics and automation to sustainability-led materials and containers.

Magic Chocolate chats acquisition, expansion plans

The brand, formerly owned by Dr. Bronner's, is striking out on its own.

Liz Parker Kuhn

February 3, 2026

To learn more about the candy, we touched base with CEO and Co-founder Joe Whinney.

Video: Brach's on seasonal candy trends

Holiday colors such as red and pink can capture consumer interest.

Liz Parker Kuhn

February 3, 2026

A representative from the company speaks on what's hot and new in the confection category.

Goldfish releases Valentine's Day multipack

Consumers can find the LTO treat at Amazon, Target, and Walmart.

Liz Parker Kuhn

February 2, 2026

The holiday snack includes 24 single-serve bags of Strawberry Shortcake-flavored Baked Grahams.

Video: Boston Beer Co. on cannabis candy trends

The company's Emerald Hour line has expanded to THC gummies.

Liz Parker Kuhn

February 2, 2026

Emerald Hour was originally the brand's name for its lineup of cannabis drinks, and now it has expanded into gummies.

Fun Friday: Voodoo Doughnut weddings, Eos Cashmere Cakes, National Croissant Day at Lidl

Entenmann's in ... the freezer aisle?

Liz Parker Kuhn

January 30, 2026

"Meal Diamond" sings "Sweet Sandwich Time" in new Hellmann's Super Bowl spot.

Video: Better Sour on its Tart Cherry Gummy Stars

The candy is inspired by an ingredient that can be found in West and Central Asia.

Liz Parker Kuhn

January 27, 2026

The brand's co-founder explains the formation of the company, the joy of cherries, and principles on creating an enjoyable confectionery product for consumers.

Fun Friday: Manischewitz turns soup into art, Once Upon a Farm LTO apparel, Oprah's favorite snack

Speaking of soup: Progresso relaunches its candy product.

Liz Parker Kuhn

January 23, 2026

If you're in the Austin area, check out Belgian Boys' food truck tour for a free breakfast, Valentine's love notes, and more.

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Articles by Liz Parker Kuhn

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.