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Home » Authors » Liz Parker Kuhn
Liz Parker Kuhn

Liz Parker Kuhn

Liz Parker Kuhn is the senior editor of Candy Industry and Snack Food & Wholesale Bakery, and has worked at BNP Media since 2012. She has written for CBS Detroit as well as for her own blogs. She earned a Bachelor of Arts in Creative Writing from the University of Michigan. Liz can be contacted at (248) 839-7156 or at parkerkuhne@bnpmedia.com.

Articles

ARTICLES

World Cocoa Foundation draws up a new landscape for an equitable cocoa sector

World Cocoa Foundation draws up a new landscape for an equitable cocoa sector

The 2025 WCF Partnership Meeting will be held in March in São Paulo, Brazil.
Lis Parker
Liz Parker Kuhn
February 14, 2024

This annual event united cocoa farmers and experts in a single forum for discussion on shared challenges, progress, and learnings on sustainability.


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Brazi Bites announces second annual Latino Entrepreneur Accelerator Program winner

Brazi Bites announces second annual Latino Entrepreneur Accelerator Program winner

The brand also revealed the program's two finalists.
Lis Parker
Liz Parker Kuhn
February 14, 2024

Date Better Snacks, this year's winner, a woman-founded brand, will receive a grant and mentorship from Brazi Bites, as well as valuable business services from strategic partners.


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Joyride launches low-sugar sour strips

Joyride launches low-sugar sour strips

A limited quantity of the Sour Strips variety pack is available for purchase starting today.
Lis Parker
Liz Parker Kuhn
February 13, 2024

The plant-based candy is crafted with only four grams of sugar, gut-friendly prebiotic fiber, and no synthetic dyes.


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Kinder Chocolate voted chocolate Product of the Year winner

Kinder Chocolate voted chocolate Product of the Year winner

Kinder Chocolate hit shelves in the U.S. this past September.
Lis Parker
Liz Parker Kuhn
February 13, 2024

The largest consumer survey of product innovation recognizes Kinder chocolate as this year's chocolate category winner.


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PMCA announces 77th Annual Production Conference program

PMCA announces program for 77th Annual Production Conference

Details will continue to be added to the agenda as the conference approaches.
Lis Parker
Liz Parker Kuhn
February 13, 2024

The conference will take place April 15–17 in Lancaster, PA.


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Flavorchem acquires Swiss fragrance and flavor house Orchidia Fragrances

Flavorchem acquires Swiss fragrance and flavor house Orchidia Fragrances

Huber the Nose is known for delivering customized solutions in the flavor and fragrance industry.
Lis Parker
Liz Parker Kuhn
February 13, 2024

The acquisition further complements Flavorchem and Orchidia’s portfolio and strengthens their global capabilities across the food and beverage and consumer goods sector.


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Base Culture launches shelf-stable, gluten-free Simply Breads line

Base Culture launches shelf-stable, gluten-free Simply Breads line

The new bread starts with a clean-flour blend, including tapioca, coconut, almond, chickpea, flax, and hemp.
Lis Parker
Liz Parker Kuhn
February 13, 2024

The natural frozen bread brand expands into shelf-stable with three new nutrient-dense and fiber-rich clean bread varieties.


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Andrew Petrou has been promoted to flavorist, savory lab manager at Bell’s global headquarter in Northbrook, IL.

Bell Flavors & Fragrances promotes top talent at global headquarters

The company promoted some of its top talent to fuel strategic growth.
Lis Parker
Liz Parker Kuhn
February 13, 2024

The global flavors and fragrances company unveiled new leadership appointments in Northbrook, IL.


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Pure Protein debuts Sweet Chili Popped Crisps

Pure Protein debuts Sweet Chili Popped Crisps

The crisps include 12 grams of protein per bag.
Lis Parker
Liz Parker Kuhn
February 12, 2024

Sweet Chili Popped Crisps are now available on Amazon alongside the brand’s protein-packed Hickory Barbeque Popped Crisps, Sour Cream & Onion Popped Crisps, and savory Cheesy Crackers.


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Kettle Award nominee profile: Sylvia Buxton, Perfetti Van Melle North America

NCA reveals 2024 Woman of Influence Award recipient

Sylvia Buxton, Perfetti Van Melle, to be honored at the State of the Industry conference.
Lis Parker
Liz Parker Kuhn
February 12, 2024

Created by NCA’s Women’s Leadership Group, the award honors a woman who has demonstrated superior leadership and industry mentorship, with a proven record of growth and influence in the confectionery industry.


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