Slime Licker launches chocolate bars filled with sour liquid gel
The bars fuse milk chocolate with the tangy sour liquid gel of Slime Lickers.
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Liz Parker Kuhn
Liz Parker Kuhn is the senior editor of Candy Industry and Snack Food & Wholesale Bakery, and has worked at BNP Media since 2012. She has written for CBS Detroit as well as for her own blogs. She earned a Bachelor of Arts in Creative Writing from the University of Michigan. Liz can be contacted at (248) 839-7156 or at parkerkuhne@bnpmedia.com.
ARTICLES
Upcoming webinar: 'Why Do Confections Need Natural Colors?'
The webinar will explore natural colors for confectionery items.
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NCA supports White House on 2023 holiday theme
The theme for 2023 will be "The Magic, Wonder, and Joy of the Holidays."
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Barry Callebaut releases 'What to expect in chocolate in 2024 and beyond' report
The chocolate confectionery market is expected to be worth over $128 billion by the end of 2024.
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TekniPlex Consumer Products debuts tabbed container liners
The liners offer enhanced ease of opening and barrier protection for confectionery items.
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Peepsfest in Bethlehem, PA to feature 400-pound Peeps chick drop
The two-day event will include family-friendly activities including a Fun Run.
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PLMA report: 'Gen Z shoppers choose places to shop due to store brands'
New report shows Gen Z finds store brands reliable.
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Sweegen addresses mislabeling practices in the sweetener industry
The brand is the primary producer of Bestevia Reb M, made with a proprietary clean bioconversion method.
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Barry Callebaut ranks top for management of ESG risks
Morningstar Sustainalytics recognized the brand as "Leader" in two categories and "Outperformer" in one.
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Little Caesars rereleases Stuffed Crust Pizza, with a twist
The crust is brushed with garlic butter-flavored spread and then sprinkled with parmesan cheese.
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