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Home » Authors » Liz Parker Kuhn
Liz Parker Kuhn

Liz Parker Kuhn

Liz Parker Kuhn is the senior editor of Candy Industry and Snack Food & Wholesale Bakery, and has worked at BNP Media since 2012. She has written for CBS Detroit as well as for her own blogs. She earned a Bachelor of Arts in Creative Writing from the University of Michigan. Liz can be contacted at (248) 839-7156 or at parkerkuhne@bnpmedia.com.

Articles

ARTICLES

Halloween 2023: Spooktacular flavor trends this season from ofi

Halloween 2023: Spooktacular flavor trends this season from ofi

The reconfiguration of nostalgic customer favorites has become more commonplace, with a rise in limited-edition ranges.
Lis Parker
Liz Parker Kuhn
October 23, 2023

olam food ingredients’ (ofi’s) flavor experts recently shared their top chocolate, confectionery, and bakery trends for the 2023 Halloween season.


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Cheetos enters pretzels category with debut of Cheetos Pretzels

Cheetos enters pretzels category with debut of Cheetos Pretzels

Flavored pretzels currently drives 58% of the category's total growth.
Lis Parker
Liz Parker Kuhn
October 23, 2023

For the first time, pretzels will be covered in the brand's orange Cheetle dust in Cheddar and Flamin' Hot flavors.


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Corbion: Shoppers pay 27% more than they did three years ago

Corbion media day: Shoppers pay 27% more than they did three years ago

SF&WB attends Corbion's Media Day to learn about consumer, industry insights.
Lis Parker
Liz Parker Kuhn
October 20, 2023

On Tuesday, October 17, Corbion hosted journalists and food industry organization personnel at its headquarters in Lenexa, Kansas, for a media day.


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Sour Patch Kids asks fans to face the ghosts of their past this Halloween

Sour Patch Kids asks fans to face the ghosts of their past this Halloween

Fans can win a grand prize of $5,000 and Sour Patch Kids candy.
Lis Parker
Liz Parker Kuhn
October 20, 2023

Those soured by cringy photos from their past are challenged to win sweet rewards in new campaign.


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RED Delight introduces orange and almond oat milk chocolate bar

RED Delight introduces orange and almond oat milk chocolate bar

The chocolate is 100% vegan and is also keto-friendly.
Lis Parker
Liz Parker Kuhn
October 20, 2023

The bar is European-crafted, with no added sugar, and is also gluten-free, non-GMO, Kosher, and palm oil-free. 


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Fun Friday roundup: Mobile library from Mott's, bear steals gummy bears, Spider-Man Wheaties box

Fun Friday roundup: Mobile library from Mott's, bear steals gummy bears, Spider-Man Wheaties box

Canadian bear decides to eat one of its (gummy) own.
Lis Parker
Liz Parker Kuhn
October 20, 2023

Mott’s Fruit Flavored Snacks launches Mott’s Snacks & Stories, a free book redemption program; a bear decides to steal some gummy bears from a Canadian gas station; and Wheaties and Playstation release a Spider-Man novelty box.


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Bell Flavors & Fragrances to spotlight 'newstalgic,' health-forward menu at SupplySide West

Bell Flavors & Fragrances to spotlight 'newstalgic,' health-forward menu at SupplySide West

The company will debut snack, confectionery concepts that lean into wellness and "newstalgia."
Lis Parker
Liz Parker Kuhn
October 20, 2023

Global flavors and fragrances company inspires industry to lean into flavor trends at upcoming show in Las Vegas from October 23–27.


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Incredible Group brings Jelly Belly jelly bean flavors to life with new toy line

Incredible Group brings Jelly Belly jelly bean flavors to life with new toy line

The squishy toys are scented to replicate Jelly Belly flavors.
Lis Parker
Liz Parker Kuhn
October 19, 2023

Incredible Group redefines sweet sensations with a squishy and scented assortment of Jelly Belly toys.


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How America's Halloween candies face the test of rising costs

How America's Halloween candies face the test of rising costs

One in two consumers use cost-saving strategies when buying Halloween candy.
Lis Parker
Liz Parker Kuhn
October 19, 2023

With sugar prices soaring by 42%, there's a possible threat of candy shortages and inflated prices this year. 


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HRS Heat Exchangers earns 3-A approval for key food models

HRS Heat Exchangers earns 3-A approval for key food models

The approval recognizes a number of design features of the exchangers.
Lis Parker
Liz Parker Kuhn
October 19, 2023

Georgia-based HRS Heat Exchangers has been awarded the American 3-A Sanitary Standards approval for two of its key heat exchanger models for food and beverage use.


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