Liz Parker Kuhn

IBIE opened its call for submissions for the IBIE World Bread Awards USA, crafted by The Bread Bakers Guild of America and the Retail Bakers of America.

The American Egg Board’s (AEB) newly established Eggcelerator Lab has successfully concluded its inaugural Product Development Competition, showcasing the next generation of innovative snack food products incorporating eggs. 

The new solution provides preferred texture and sensory attributes, and adds nutritional value to boost consumer preference.

The new packs aim to meet growing demand from convenience store operators and on-the-go shoppers.

The Food Group marketing agency has identified the latest insights into operator behaviors to help manufacturers expand their reach and increase profitability in the year ahead.

The American Bakers Association (ABA) announced a comprehensive reorganization designed to align the organization’s structure with its recently launched strategic plan.

Flowers Foods, Inc. has named Meredith Wiktorowski senior vice president and chief customer officer.

For the first time, the brands are coming together for an unexpected flavor mash-up: Funyuns x Maruchan Hot & Spicy Chicken Ramen Onion Flavored Rings.

The partnership was formed after Bradman Lake's advanced equipment caught the attention of Diamond Bakery executives at a recent trade show.

Through July, guests can try the new dessert for $2 with purchase of one of Blaze's new signature pizzas.