Liz Parker Kuhn

The new virtual series, made in partnership with Ecole Chocolat, aims to deliver insights and inspiration from master chocolatiers.

Insomnia Cookies is launching a limited-edition collection inspired by international flavors, such as ramen.

Fans can enjoy a 10-count cup for just $1 from June 10–16, with purchase of any dozen doughnuts.

The honey is sourced from various locations every year, and See's confectionary experts spend weeks verifying the flavor and blend.

The bar offers a classic birthday cake flavor with crunch, colorful sprinkles, a white chocolate cover, and 20 grams of protein, without added sugar.

This week's Fun Friday features stories on National Doughnut Day and from Little Bites, HelloFresh, Tillamook, and IT'SUGAR.

IFT booth visitors will be invited to choose from five different savory, salty, and sweet bases to build their snack, as well as six seasonings.

Previously with YumEarth, Sarah Losoya brings brand building experience in natural and specialty foods sectors.

PB2 Foods will now roast, grind, and press its own peanuts to make peanut paste, unrefined roasted peanut oil, and defatted peanut flour.

Just in time for National Donut Day, Rich Products' customer survey shows that the growing doughnut market proves the pastry is more popular than ever.