Candy Industry Staff

The new connoisseur drinking chocolate blend that honors Hotel Chocolat's 140-acre St. Lucian farm, and pays homage to its growers and farmers.

Sprezzatura Founder & CEO Fabio Matticoli is inviting mid-market confectionery brands, manufacturers, and distributors to partner up to co-create the future of candy.  

Andrew Archambault has been named president of U.S. confection, and Veronica Villasenor has been named president of salty snacks.

Goo Goo Cluster's former president Jimmy Spradley to step down after 42 years at the helm of the 112-year-old candy company.

This partnership marks the first time that signature Kona flavors will be available in confections.

The Hershey Company announced that Michele Buck, chairman of the board of directors, president, and CEO will retire from the company, effective June 30, 2026.

The globally inspired twist on classic conversation hearts also features a blend of six flavors, including four new flavors—Passion Fruit, Piña Colada, Mango, and Peach.

Sour GooDunkers features chewy, fruity gummy worms, paired with a sour, gooey dip.

The Best Chocolatiers and Confectioners in America award winners were announced January 7.

Hershey has announced its latest Easter product line up, including new innovations such as Reese's Peanut Butter Cups with Spring Sprinkles.