About Snack Food and Wholesale Bakery Magazine

Snack Food & Wholesale Bakery magazine offers comprehensive, must-read coverage of emerging trends and developments in ingredients, equipment, production technology and new products from snack and baking companies throughout North America. The publication's signature issues are its June and July State of the Industry reports, which features dozens of interviews with industry professionals to define what is happening in the industry and determine where the markets are heading.

Snack Food & Wholesale Bakery combines eye-catching graphics, headlines and sidebars with a creative, often humorous writing style and extensive news coverage, in-depth analysis and on-site reporting, making it the most informative, entertaining publication in our growing industry.

Snack Food & Wholesale Bakery's core readership consists of top executives, marketing professionals, production managers and technical experts working at companies that produce snack and bakery products or at businesses that serve the manufacturing community.

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BNP Media

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BNP Media is one of the country's leading business-to-business media companies serving industry professionals across 50+ industries through magazines, custom media, enewsletters, website conferences, events and market research. BNP Media is commited to helping professionals succeed in business by providing superior information.

We have advertisers and readers around the world, and can translate our publications in any language, depending on our clients' needs. Founded in 1926, BNP Media is a fourth-generation, family-run business headquartered in Troy, Michigan with regional offices around the country.

Visit our website at www.bnpmedia.com


Corporate Directors

John R. Schrei

Publishing

Rita M. Foumia

Corporate Strategy

Vincent M. Miconi

Production

Lisa L. Paulus

Finance

Scott Wolters

Conference & Event Director

Michael T. Powell

Creative

Nikki Smith

Online Development

Marlene J. Witthoft

Human Resources

Beth A. Surowiec

Clear Seas Research

Scott Krywko

IT

 
 

Multimedia

Videos

Image Galleries

Cover Stories: 100th Anniversary Issue

We’re celebrating Snack Food & Wholesale Bakery's  centennial anniversary by taking a look back to the bygone days of the baking.

05/18/11 2:00 PM EDT

Food Trends: Reformulating for Sodium Reduction

On-Demand Sodium reduction is among today’s most significant policy issues and consumer trends.

Webinars Version II

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See Poll Results Poll Archive

THE SNACK AND BAKERY STORE

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New Food Product Development: From Concept to Marketplace, Third Edition

With new material highlighting the latest trends and science in marketing and electronic communication and their combined effect on market research, New Food Product Development: From Concept to Marketplace, Third Edition, describes stages of development in detail, beginning with sources of ideas and moving through development, final screening, and introduction into the marketplace.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Operations Weekly

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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