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Herr Foods acquires a majority share in New Jersey snack food manufacturer Silk City.
Seven Boulder Canyon kettle-chip flavors have passed the Non-GMO Project Product Verification process, says Phoenix-based Boulder Canyon Natural Foods.
With more than 50% of the votes, Nonni’s Salted Caramel Biscotti is the winner of Snack Food & Wholesale Bakery’s Best New Snack & Bakery Products of 2012. Coming in second and third, respectively, are BIGS Hidden Valley Ranch Sunflower Seeds and Sister Schubert’s Sweet Hawaiian Rolls.
After more than a year’s delay, American schools will soon see new U.S. government rules targeting the kinds of snacks sold to students, a move nutritionists say could play an important role in fighting childhood obesity, according to a Reuters article.
Snack foods maker Utz Quality Foods in Hanover, Pa., expands its production and distribution in Fitchburg and Sterling, Mass.
Kellogg Co. has launched a low-calorie popcorn chip under its Special K snacks line. Special K Popcorn Chips are baked instead of fried and are crunchy. The popcorn chips come in Butter and Sweet & Salty flavors.
Women's Health compiles its annual list of 125 Best Packaged Foods for Women, a guide to the best-tasting and healthiest packaged foods available on store shelves today. They’re not just convenient and save time, they’re also tasty and diet-conscious.
The founding family leadership of Brewster, Ohio-based snack food maker Shearer’s Foods, which has been purchased by Wind Point Partners, a private equity firm in Chicago, will be stepping down. Wind Point says the transaction is expected to close in October. Terms weren’t disclosed.
On-Demand: SQF 2000, FSMA, ISO 22000/PAS220 and other standards continue to gain traction in an attempt to create safer foods and beverages.
Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings. The title is a 'must-have' for everyone working within the food industry.
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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.