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ARTICLES

A Snack Retrospective

Here’s a glance at some of the breakthroughs, events, products and happenings that took place in the snack food industry within Snack Food & Wholesale Bakery’s 100-year existence and even a ‘tidbit’ before.
April 23, 2012
According to the website, ideafinder.com, we consume more than 4.3 billion lb. of snack food a year, which could be why snacks may soon end up becoming America’s favorite meal. What an interesting time for Snack Food & Wholesale Bakery to celebrate its centennial anniversary. Coincidentally, the Snack Food Association (SFA), Arlington, Va., an international association that has manufacturing members, including snack manufacturers and suppliers to the snack industry in more than 50 countries around the world, is celebrating its 75th anniversary in 2012. We congratulate the SFA on an incredible job.
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The Low-Sodium Lowdown

A host of new low-sodium ingredients is helping bakers and snack manufacturers give consumers what they want: Intriguing products with less salt and more flavor. Romy Schafer, Contributing Writer
April 23, 2012
The Centers for Disease Control and Prevention (CDC) released a report in February that reconfirms what most adults already know: A majority of Americans consume too much sodium. Too much sodium can increase the risk of high blood pressure, which often leads to heart disease and strokes. Processed and restaurant-prepared foods contain the most sodium of the foods people eat.
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P&G Sells Pringles to Kellogg

April 23, 2012
Kellogg Co., Battle Creek, Mich., entered into an agreement to acquire Procter & Gamble’s Pringles business for $2.695 billion.
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PepsiCo adds 35% marketing push to Snacks Division

March 02, 2012

Lay's, Tostitos and Cheetos will get more attention, and the company will emphasize a value strategy.


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Kellogg purchases Pringles chip brand

February 17, 2012
Kellogg leaps at buying the Pringles chip brand from Procter & Gamble for $2.7 billion after a sale with Diamond Foods was sidetracked by Diamond’s accounting troubles and a management shakeup.
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SNAXPO 2012: SNAXPO at 75

February 16, 2012
The snack industry should plan on attending or exhibiting at SNAXPO 2012, March 16-19, in Phoenix at the Phoenix Convention Center. Hosted by the Snack Food Association, this exciting diamond anniversary (75th year) snack event will provide opportunities to network with snack food industry professionals from around the world, learn the latest and greatest trends and technologies and hear interesting speakers, such as former Arkansas governor and best-selling author, Mike Huckabee.
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Sweet and Savory Snacks

The mounting pressure to stand out on grocery store shelves has manufacturers looking to new and exciting ways to grab interest in their products through better-for-you sweet and savory options and unique flavor profiles.
February 16, 2012
In a move toward boldly-flavored, healthful products, manufacturers are finding innovative ways to meet the needs of consumers who favor sweet and savory bakery foods and snacks. Starting with the dessert first, familiar flavors and healthful benefits can be found in many of Wholly Wholesome’s pie products.
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Doritos and Cheetos Fiery-Fusion Snacks

January 19, 2012

Company: Frito-Lay, Inc., Plano, Texas
Website: www.fritolay.com
Introduced: August 2011
Distribution: National
Suggested Retail: $1.49 for a 3.375-oz. bag of Doritos or a 3.75-oz. bag of Cheetos 


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Tostitos Touts New ‘Spokesbag’

January 19, 2012
Tostitos is letting its namesake tortilla chips brand speak loud and clear through a new ad campaign as a ‘spokesbag.
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Carnival of Snacks

January 01, 2012
Whether it’s a picnic, a ballgame, a county fair or just lounging in the sun, the state of the snack industry proves that consumers are in for one wild, fun-filled, tasty ride.
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Hudson Bread, North Bergen, N.J.

Hudson Bread, North Bergen, N.J. is more than a bakery. The artisan bakery combines tradition with sophisticated technology.
09/29/11 2:00 PM EDT

Food Plant of the Future: Anticipating the Next Generation

On-Demand

Exclusively for thought-leaders in food and beverage processing facility management, Food Plant of the Future webinars are presented by Hixson, a leading design and engineering firm of food processing facilities in North America.

Webinars Version II

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THE SNACK AND BAKERY STORE

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New Food Product Development: From Concept to Marketplace, Third Edition

With new material highlighting the latest trends and science in marketing and electronic communication and their combined effect on market research, New Food Product Development: From Concept to Marketplace, Third Edition, describes stages of development in detail, beginning with sources of ideas and moving through development, final screening, and introduction into the marketplace.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Operations Weekly

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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