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You will, if you try one from Golden Cannoli Shells Inc. The family-owned, 40-year-old bakery is rolling in the dough at its more spacious, 30,000-sq.-ft. production facility in Chelsea, Mass., to which it relocated in September. The largest national cannoli maker in the U.S. strives for top product quality and strict food-safety standards as well as to ‘just doing things right.’ It’s these and many other reasons that make Golden Cannoli our 2013 Bakery of the Year.
Cable TV network TLC is searching for competitors for the fourth season of its hits series Next Great Baker, hosted by Buddy “Cake Boss” Valastro.
Twelve winners of the California Raisin Marketing Board’s 6th Annual America’s Best Raisin Bread Contest were announced Oct. 8 during a banquet at the LVH hotel in Las Vegas.
Pretzels and waffles, two beloved comfort foods, are turning up in unexpected places—major fast food chains.
Gourmet popcorn, oatcakes and goat cheese cheesecake were among the gourmet products receiving sofi Awards from the Specialty Food Association at the 2013 Summer Fancy Food Show.
The California Raisin Marketing Board will accept applications for entries in the sixth annual America’s Best Raisin Bread Contest until July 19. This year’s finalists will attend International Baking Industry Exposition (IBIE) in Las Vegas on Oct. 6-9 and demonstrate their skills on the show floor.
Arbor Investments has acquired New French Bakery, a Minneapolis company that produces premium branded and private-label take-and-bake, par-baked and fresh artisan breads.
Plaza Belmont Fund III LP of Shawnee Mission, Kan., and several other investors have acquired Labriola Baking Co. in Alsip, Ill. Terms of the transaction, which did not include the Labriola Bakery Café, were not disclosed.