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Celebrating 20 years in business, with its latest cookbook hot out of the oven, Metropolitan Bakery, Philadelphia, delights in baking delicious breads and creating incredible pastries, popcorn and granola, among other foods.
As part of a global, strategic restructuring effort, Lantmännen Unibake USA is offering an enhanced croissant and consolidating brands.
Located in Orem, Utah, Janey Lou’s exemplifies the state’s moniker—the Beehive State. Growing demand for the company’s scrumptious cinnamon rolls, generously-sized cookies, handmade Crispy Treats and numerous frozen dough products is keeping its management team and employees busy as bees.
Sisters Rebecca Jane Barney and Angela Lou Fillmore, co-founders of Janey Lou’s Inc., have come a long way from selling their handmade treats to local convenience stores in the Salt Lake City area. Under the helm of nephew and son Ryan Fillmore, the Orem, Utah-based company has garnered convenience-store and foodservice customers throughout the West and Southwest.
You will, if you try one from Golden Cannoli Shells Inc. The family-owned, 40-year-old bakery is rolling in the dough at its more spacious, 30,000-sq.-ft. production facility in Chelsea, Mass., to which it relocated in September. The largest national cannoli maker in the U.S. strives for top product quality and strict food-safety standards as well as to ‘just doing things right.’ It’s these and many other reasons that make Golden Cannoli our 2013 Bakery of the Year.
Cable TV network TLC is searching for competitors for the fourth season of its hits series Next Great Baker, hosted by Buddy “Cake Boss” Valastro.
Twelve winners of the California Raisin Marketing Board’s 6th Annual America’s Best Raisin Bread Contest were announced Oct. 8 during a banquet at the LVH hotel in Las Vegas.
Pretzels and waffles, two beloved comfort foods, are turning up in unexpected places—major fast food chains.
Gourmet popcorn, oatcakes and goat cheese cheesecake were among the gourmet products receiving sofi Awards from the Specialty Food Association at the 2013 Summer Fancy Food Show.
The California Raisin Marketing Board will accept applications for entries in the sixth annual America’s Best Raisin Bread Contest until July 19. This year’s finalists will attend International Baking Industry Exposition (IBIE) in Las Vegas on Oct. 6-9 and demonstrate their skills on the show floor.