Snack Food & Wholesale Bakery Magazine

SFWB december 2014

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2014 December

December's Snack Food & Wholesale Bakery publication features our cover report: "The J. Skinner Difference" Plus Much More!

The J. Skinner difference

Although the James Skinner Baking Co., Omaha, NE, maintains a highly diversified bakery business, its core ethos stems from the elegant, deceptively simple notion of 100 layers.

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Establishing the sustainability spectrum

According to the 2014 “Conscious Consumer” study from Gibbs-rbb Strategic Communications, Americans are willing to spend 31 percent more per week on groceries if those products are made in ways that align with their social and environmental values.

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Laminators and sheeters key to producing today's in-demand baked goods

Laminators and sheeters continue as essential components of many bakery operations, thanks to several prevailing consumer trends.

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Inspection and detection solutions

Bakers and snack manufacturers are continuing to expand their product lines and offerings in response to consumer demand.

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A look at recent bagging equipment innovations

Today’s horizontal and vertical bagging equipment helps bakers and snack producers address food-safety concerns, improve operational efficiency and sanitation, and accommodate in-demand packaging, among other capabilities.

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The redemption of fats and oils

Oils and fats manufacturers continue to develop ingredients that help bakers and snack producers create healthier versions of the products consumers love.

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Multigrain chips away at unhealthy snacking

A renaissance is underway in the chip category. Consumer interest in natural foods and ancient grains is influencing the category and driving growth of multigrain chips.

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The heart of better health

The numbers regarding heart disease are staggering. More than one in four Americans die as a result of the disease, and it is the leading cause of death for men and women. It impacts so many of us, either personally or through our connections to loved ones, friends and family.

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Transforming a basic brownie into a value-added product

Let’s take a look at how we can transform a basic brownie into a value-added product through the use of key functional ingredients and eye-catching inclusions.

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FSMA: The Pathway to Compliance

Final rules for the remaining sections of the Food Safety Modernization Act (FSMA) that require rule-making will start rolling out in 2015.

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Snack and bakery solutions

As members of the snack and bakery industries, we understand the necessity of nibbling our way through the day, the art of grazing, the beauty of a quick bite.

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December 2014: Equipment Briefs

Equipment Briefs from various Suppliers. Check it out!

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December 2014: Ingredient Briefs

Ingredient briefs from various suppliers. Check it out!

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Image Galleries

James Skinner Baking

An inside look at James Skinner Baking, a modern artisan bakery famous for its Danish.

12/4/14 2:00 pm EST

How a DSD Solution with Sales Forecasting can reduce your Stale Percentages up to 50%

Expert presenters will address how you can improve your order accuracy and account service times and how sales forecasting DSD solutions can reduce your stale percentages.

Snack Food & Wholesale Bakery Magazine

SFWB december 2014

2014 December

December's Snack Food & Wholesale Bakery publication features our cover report: "The J. Skinner Difference" Plus Much More!

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Holiday Baked Goods

What type of baked goods do you buy the most of during the holidays?
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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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