This webinar will address retail CPG market data and analysis for strong and emerging snack and bakery product categories, identification of new product trends in snack and bakery, regulatory and other issues that should be top-of-mind for snack and bakery companies and new ingredients, equipment, technology and packaging that will drive specific snack and bakery categories and overall businesses forward Read More
D. L. Newslow & Associates, Inc. and EAGLE Certification Group are proud to bring you a 3-day interactive course that focuses on sustainability, risk analysis, and continuous improvement of management systems. Whether based on an ISO, a food safety or other focused standard, this course addresses the most common pitfalls that we may encounter as our compliant system matures.
This FSPCA compliant course was designed by the Food Safety Preventative Controls Alliance (FSPCA) in collaboration with the FDA. At this time, it is the ONLY course recognized by FDA that meets their requirements. It is taught by 2 Lead Instructors for the FSPCA Preventative Controls for Human Food. By successfully completing this course, you will meet the regulation for a “qualified individual” who can manage a food safety preventive controls program in accordance with the Hazard-Analysis and Preventive Controls Rule of the US Food and Drug Administration.
This 2-day workshop focuses on the Food Safety Modernization Act (FSMA) and how this new regulation relates to a current approved GFSI benchmarked food safety schemes (FSSC 22000, SQF, BRC, IFS, GlobalGap and others). You should take this workshop as a follow-up to the Food Safety Preventive Controls Alliance (FSPCA) Hazard Analysis and Risk-Based Preventive Controls Course.
The next staging of interpack, the world's premier event for the packaging sector and related processing industries, will take place from May 4 – 10, 2017 at the fairgrounds in Düsseldorf, Germany. Exhibitor applications will be available in autumn 2015, with a registration deadline in spring 2016.