Trends, ingredients, products, packaging, equipment and formulation strategies for frozen snacks and appetizers like fillo cups, taquitos, quiche bites, soft pretzels, breaded/battered foods and other products.
In a food culture that increasingly prizes clean label, fresh flavors and nutritional benefits, companies working in the freezer case need to integrate selective strategic innovations while holding true to the convenience and quality shoppers have come to expect in classic, category-leading frozen snacks and appetizers.
Just ahead of the busy summer snacking season, Smucker’s Uncrustables has updated its full sandwich line by replacing high fructose corn syrup with sugar while maintaining the delicious taste families love.
AAK opens "AAKtion Lab" to help customers ideate, develop new bakery foods, chocolates and confections.
March 6, 2017
AAK has officially opened their new innovation center. The facility, named AAKtion Lab and based at their USA headquarters in Edison, New Jersey, will be the flagship application lab for the company’s co-development process.