Pretzels

Pretzels are evolving and taking on bolder flavors.

ARTICLES

Snyder’s-Lance to create “better-for-you” division, increase investment in Late July Organic Snacks

The announcement supports the Charlotte, NC, snack food manufacturer’s goal of increasing a stronger presence in a health, more sustainable food industry.


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Snyder’s of Hanover partners with Celiac Disease Foundation

Snyder’s of Hanover will donate a portion of its Gluten-Free Pretzels sales to the Celiac Disease Foundation.


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Pretzels: Beyond the knots and salt

Pretzels are starting to take a larger market share in the snacking category, as manufacturers look for unique ways to compete with and overtake chips and crackers.


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Snyder's-Lance completes divestiture of Private Brands

The Charlotte, NC, snack manufacturer says it will focus efforts on branded products and growth categories, such as ‘better-for-you’ snacks.


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SARV Asia organizes global snack food conference in India

SARV Asia presents the SNACK INDIA Conference on July 18 at India International Centre, New Delhi.


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Snyder’s-Lance to acquire Baptista's Bakery, sell Private Brands

Snack food manufacturer Snyder's-Lance Inc., Charlotte, N.C., signs agreements to acquire Baptista’s Bakery in Wisconsin and to sell its Private Brands and two manufacturing facilities to Shearer’s Foods in Ohio. The transactions are expected to close in the 2014 second quarter.


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Snack Manufacturer of the Year: New (potato) chips off the old block

Family-owned Ballreich Bros., Tiffin, Ohio, has a large fan base that pines for its various potato chips as well as crispy new shoestring potato sticks, popcorn, pretzels and other snacks. 


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Snyder’s of Hanover celebrates National Pretzel Day

Snyder’s of Hanover, Hanover, Pa., will celebrate National Pretzel Day on Saturday, April 26, with a series of social media and sampling events for pretzel lovers across the country.


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Back to Nature Foods Co. acquires Mondelez’s SnackWell's business

Back to Nature Foods Co., a portfolio company of Brynwood Partners VI L.P., acquires Mondelez Global’s SnackWell’s cookies and snacks business.


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Utz Quality Foods donates $50,000 to cancer charities

Pennsylvania snack manufacturer Utz Quality Foods Inc. supports the Breast Cancer Charities of America and Pink Out Inc. with a $50,000 donation.


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Chicago Specialty Bakers

Chicago Specialty Bakers got its start back in 1982 as a string of bagel shops and delis run by Felix Barats, offering bagels and custom-made sandwiches. Today, its business is purely wholesale, focusing on a wide variety of artisanal breads for airline, foodservice and grocery customers.

To read the complete feature on Chicago Specialty Bakers, see “Chicago Specialty Bakers brings Old World baked goods to life.”

12/4/14 2:00 pm EST

How a DSD Solution with Sales Forecasting can reduce your Stale Percentages up to 50%

Expert presenters will address how you can improve your order accuracy and account service times and how sales forecasting DSD solutions can reduce your stale percentages.

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2014 November

November's Snack Food & Wholesale Bakery publication features our cover report: "Chicago Specialty Bakers brings Old World baked goods to life" Plus Much More!

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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