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IBIE Video Gallery
Jeff Heath, SF&WB publisher asks... Are you headed to Las Vegas for the International Baking Industry Exposition September 26-29? Start planning your supplier booth visits by getting a preview through the link below to see supplier videos of equipment and processes that you'll experience on the show floor at IBIE.

CLICK HERE and get started with your viewing. Check back every so often as we will continue to add suppliers who are exhibiting!

Dearduff's Diary
Our award-winning columnist, Jeff Dearduff, advises companies to create a formal plan to combat the failure to communicate.

Fresh From the Oven
Is it a chip? Is it a crisp? Maybe a pretzel? Who knows, and who cares, as long as it tastes good, right? That was the consensus at this year’s Sweets & Snacks Expo. Managing editor Marina Mayer takes you behind the scenes to find out what snack manufacturers have in store for the remainder of the year.

Equipment for All Kinds
From piston fillers and bucket washers to belt drives and rotary knife cutters, this assortment of new equipment is sure to answer the ever-changing demands of the snack food and wholesale bakery market.

Adding Value
The baking and produce industries favor Kwik Lok’s ability to offer a multifunctional recyclable product. The Kwik Lok is designed to not only securely close a poly or net bag, but also offers the consumer an easy-to-open package.



 • Firing on All Cylinders
 • Making Their Own Luck
 • The Final Word
 • Publisher's Note
Original Smart Cookie
Company: Nature’s Select Food Group, Miami Beach, Fla.
Web site: http://originalsmartcookie.com/
Introduced: March
Distribution: National
Suggested Retail: $5.99 to $6.99 for a 12-oz. package

Jack Link’s Steakhouse Recipe Jerky
Company: Jack Link’s Beef Jerky, Minong, Wis.
Web site: www.jacklinks.com
Introduced: January
Distribution: National
Suggested Retail: $5.99 for a 3.25-oz. package


SK Food Launches Supergrains
SK Food International introduces identity preserved, certified-organic and conventional non-GMO precooked amaranth and quinoa flakes to its extensive line of premium quality ingredients.

Stop Mold, Extend Shelf Life, Improve Flavor
As part of the Care4U range of natural protective solutions, new Natamax B from Danisco gives bakers a naturally derived antimicrobial that inhibits yeast and mold and extends shelf life.

Soybean Board: Consumers Consider Sustainability When Choosing Foods
New research shows nearly 70% of U.S. consumers consider sustainability when choosing food products at the grocery store. What's more, 78% of consumers consider the sustainability of farm-produced ingredients when buying products on the supermarket shelf.

Caravan Names Bus. Dev. Mgr.
Caravan Ingredients has named Brent Miller as business development manager, bakery, responsible for supporting the innovation process, a joint effort between sales, R&D and marketing to align with customer opportunities.

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Givaudan Offers Natural Approaches to Flavoring
In response consumer demand for natural, authentic home-cooked flavors; the food industry’s continuing need for natural flavorings supplied in a convenient form; and the scarcity of raw materials and tools that have been available to the industry, Givaudan Flavours developed ByNature.

Resistant Starch Summary
Rediscover an old ingredient with Hi-Maize Resistant Starch from National Starch Food Innovation.

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Aug 18, 2010 - Aug 19, 2010
Lamination of Thin Webs for Packaging Seminar
Philadelphia, Pennsylvania

Sep 14, 2010 - Sep 16, 2010
Sustainable Packaging Forum & Expo
Phoenix, Arizona

Sep 21, 2010 - Sep 24, 2010
AACC International Annual Meeting
Baltimore, Maryland

Sep 25, 2010 - Sep 26, 2010
TIA's Technical Conference
Las Vegas, Nevada

Sep 26, 2010 - Sep 28, 2010
SFA's Executive Leadership Forum
Half Moon Bay, California

 
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Events
PET Strategies

PET Strategies
October 6-8, 2010
New Orleans, LA
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