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Charles E. Burford of Burford Corp. passes awayCharles E. Burford, founder of the Burford Corp. and the inventor of a wide range of specialty equipment for the bakery industry, died on May 16 in Dallas.
Chicago’s cheesecake at its finestThe one and only Eli’s Cheesecake, considered a Chicago food icon, could be the largest specialty cheesecake bakery in the country
A slice of cheesecake productionFlexible and ready to address many customer needs, the staff at Eli’s Cheesecake’s 62,000-sq.-ft. production facility in Chicago outputs more than 15,000 units a day on eight production lines.
Innovation by the slice
Healthier options, zesty flavors and home-delivery quality are a few of the things today’s consumers want from their frozen pizzas.
Good Natured SelectsA blend of healthy ingredients give Good Natured Selects a nutty flavor that will satisfy the most robust appetites.
The burden of proofWith more comprehensive food-safety requirements on the horizon, bakers and snack producers will be required to raise the bar for their manufacturing and distribution practices.
Shoppers are biting when the package says proteinProtein is a top buzzword helping to sell many different foods. When General Mills Inc. launched two new bars to its stable of snacks, it chose ‘protein’ to make them sell.
Chicago’s cheesecake at its finestThe one and only Eli’s Cheesecake, considered a Chicago food icon, could be the largest specialty cheesecake bakery in the country
Food safety is hard workKeeping food safe is a battle—a fight against nature—as pathogens, toxins and allergens are naturally occurring.
IoPP announces AmeriStar 2013 award winnersFrito-Lay, Hershey and Kellogg are among the AmeriStar 2013 Packaging Awards Competition entrants being recognized by the Institute of Packaging Professional for their innovative new food-related packaging.
Are your sustainable products or services the B.E.S.T. in Baking?Applications for submissions to IBIE’s sustainability program are due June 1; a panel of expert judges will evaluate your company’s environmental impact, feasibility, innovation and return on investment. The program recognizes suppliers that foster energy conservation, reduced water and landfill use, healthy living and/or a reduction in the overall impact on the environment.
IoPP announces AmeriStar 2013 award winnersFrito-Lay, Hershey and Kellogg are among the AmeriStar 2013 Packaging Awards Competition entrants being recognized by the Institute of Packaging Professional for their innovative new food-related packaging. CLASSIFIEDSJanuary 20, 2012
Equipment for SalePREVENT PRODUCT RECALLSCherry's Industrial Equipment Corporation
800-350-0011
Elk Grove Village
IL
3 PRODUCTS, 1 SOLUTION Switching to Plastic Pallets Improved hygiene, cleaning and sanitizing for WIP areas Chemical & blood resistant Non-porous Substantially longer life compared to wood pallets Improves efficiency ... Read More
MultimediaVideosImage Galleries4/25/13 2:00 pm EDT
Food Plant of the Future: Global Food Safety Impact on FacilitiesOn-Demand: SQF 2000, FSMA, ISO 22000/PAS220 and other standards continue to gain traction in an attempt to create safer foods and beverages. Featured Products Food Processing Conveyor has newly redesigned leg supports for improved sanitation
 Yamato will display its high speed, fragile product handling combination weigher at Pack Expo Chicago 2012, Booth N-4726.
THE MAGAZINESnack Food & Wholesale Bakery Magazine
May 2013
Take a look at the newest edition of Snack Food and Wholesale Bakery Magazine!
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Festida FoodsInnovative Solution by Bradman Lake
Bradman Lake is participating again this year at PackExpo Chicago 2012 to be held on October 28-31, 2012 at McCormick Place, where visitors can witness firsthand the latest Bradman Lake technology on offer at booth # S-209. Read more about Bradman Lake technology by clicking here. The Weekly Mix
Written by Snack Food & Wholesale Bakery editors, our Weekly MIx weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends. THE SNACK AND BAKERY STORE Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings. The title is a 'must-have' for everyone working within the food industry. STAY CONNECTED
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EventsMay 30, 2013
Omega-3 Summit 2013The Global Omega-3 Summit 2013 is the follow-up of the successful policy summits of 2011 and 2012, where six consensus statements were signed and confirmed by all participants.
June 4, 2013
Integrated Pest Management for Food PlantsAIB and RK Pest Management are bringing together leading pest industry experts to share ideas on improving understanding of science-based pest management strategies
WebinarsApril 25, 2013
Food Plant of the Future: Global Food Safety Impact on FacilitiesOn-Demand: SQF 2000, FSMA, ISO 22000/PAS220 and other standards continue to gain traction in an attempt to create safer foods and beverages. RESOURCES
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