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2014 Bakery of the Year: Capistrano's Wholesale Bakery, Phoenix AZ

Here’s a look at Capistrano’s Bakery, our 2014 Bakery of the Year.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

Featured Products

October 2014 Featured Product Feature Image
Gentle Like Human Hands

Snacks packed in flexible bags are a challenge for manufacturers of packaging machines. These bags are extremely sensitive and need to be handled with care.

Flavorchem's New Mint Line Feature Image
Flavorchem’s New Mint Line – A Cool Classic

From its ancient Mediterranean roots, mint throughout history has been widely used for its medicinal properties, as it is rich in vitamin A, C and other healthy minerals. 

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Rapid, thorough and dust-free blending of powders

Hauppauge, NY, December 16, 2013 – Ross manufactures Ribbon Blenders used in the process industries for rapid, thorough and dust-free blending of powders, granules, pellets and other bulk solids. 

National Pizza Month

October is National Pizza Month! Where do you go to grab a slice (or two) of your favorite pie?
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The Weekly Mix

The Weekly Mix

Written by Snack Food & Wholesale Bakery editors, our Weekly MIx weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Live from the Production Floor
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Buyers Guide
Find pertinent information about products and suppliers all year long in Snack Food & Wholesale Bakery’s annual Buyer’s Guide.
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