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CLASSIFIEDS

March 3, 2015

Ingredients

Natural and Organic Sweeteners

Suzanne's Specialties
800-762-213
New Brunswick
NJ
Natural and Organic Sweeteners
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Multimedia

Videos

Image Galleries

POP Gourmet Foods

For the complete story on at POP Gourmet Foods, the 2015 Snack Food & Wholesale Bakery Snack Producer of the Year, see “POP Gourmet’s explosive momentum.”

4/14/15 3:00 pm EDT

Gluten Free: The Rising Growth Market

On Demand Our expert speakers address processing, labeling and food-safety aspects of Gluten-Free and prevailing and emerging trends in Gluten-Free product development specific to grain-based snacks and bakery

Featured Products

nuts
Inclusion Technologies Introduces Nadanut™ Naturals

Inclusion Technologies LLC has just introduced an all-natural and non-GMO version of their 100% nut-free Nadanut™ nut analogs.

October 2014 Featured Product Feature Image
Gentle Like Human Hands

Snacks packed in flexible bags are a challenge for manufacturers of packaging machines. These bags are extremely sensitive and need to be handled with care.

Flavorchem's New Mint Line Feature Image
Flavorchem’s New Mint Line – A Cool Classic

From its ancient Mediterranean roots, mint throughout history has been widely used for its medicinal properties, as it is rich in vitamin A, C and other healthy minerals. 

Breakfast Poll

Breakfast reportedly is the most important meal of the day. What does your daily breakfast consist of?
View Results Poll Archive

Snack Food & Wholesale Bakery Magazine

april cover

2015 April

April's Snack Food & Wholesale Bakery publication features our cover story: "Naturally better at RW Garcia" Plus our Tortilla Trends section!

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The Weekly Mix

The Weekly Mix

Written by Snack Food & Wholesale Bakery editors, our Weekly MIx weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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RESOURCES

Live from the Production Floor
Bonus content from Cover Story plant visits.
Live from the Production Floor
The Weekly Mix Enewseltter
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Buyers Guide
Find pertinent information about products and suppliers all year long in Snack Food & Wholesale Bakery’s annual Buyer’s Guide.
Snack and Bakery Buyers Guide