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Fresh From the Oven
Managing editor, Marina Mayer, discusses the latest snacking trends
with Jeff Caswell, director of marketing for Chicago-based Quaker Snack
Bars.
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Dearduff’s Diary
Our award-winning columnist, Jeff Dearduff, advises companies to make house calls to doctor up an operational problem.
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Hot Off the Press
Editor Dan Malovany discusses industry trends with Doug Radi, vice president of marketing for Charter Baking Co., Boulder, Colo.
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Increase Capacity and Minimize Downtime
Ingredient handling and storage systems need to be versatile to handle a variety of products and to expand as the sales of bakery and snack producers grow.
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Dry Roasted California Almonds
Company: Flanigan Farms, Culver City, Calif.
Web site: www.flaniganfarms.com
Introduced: April
Distribution: Southern California
Suggested Retail: $5.89 for a 7.5-oz., five-pack snack pack
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Premium Brisket Beef Jerky
Company: Prime Snax, Inc., Salt Lake City
Web site: www.primesnax.com
Introduced: March
Distribution: National
Suggested Retail: $5.99 for a 3-oz. bag
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Don’t Dumb Down
Bakers need to focus on “differentiating,” “value-adding” or “niche marketing” their companies, products and services instead of "standardizing" the process.
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iba 2009 Attracts 990 Exhibitors
According to iba 2009 organizers, the halls are full at the Messe in
Düsseldorf, Germany, for the World of Baking show, which runs from
October 3-9.
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