Trends, ingredients, products and formulation strategies for fiber-fortified foods using soluble and insoluble dietary fiber ingredients like cellulose, grains, inulin, psyllium, resistant starch and others.
Omega-3s like alpha-linolenic acid (ALA), docosahexanoic acid (DHA) and eicosapentaenoic acid (EPA) derived from some cold-water fish, as well as nuts and seeds like chia, flax, hemp, walnuts, pecans, hazelnuts, among other sources.
Health conscious consumers will soon be able to enjoy indulgent foods with drastically fewer calories without sacrificing taste or flavor thanks to Epogee Fat Replacement (esterified propoxylated glycerol) developed by Choco Finesse LLC.
Collaboration ensures swift supply of premium omega-3 chia oil
March 24, 2017
Sandra Gillot, CEO of Benexia, a leading researcher, cultivator and processor of chia seed ingredients for the supplement, food and beverage industries, has announced a new partnership with Taiyo to exclusively distribute its ingredients throughout North America.
As food and beverage formulators work to meet both the pending regulatory changes regarding added sugars and consumers’ nutritional demands, Fibersol soluble dietary fiber ingredients offer a solution to help formulators ‘redo’ sugar in their products.
For over 500 years, we’ve been looking for the fountain of youth—that magical restorative water that will make us look and feel younger. While the fountain has yet to be discovered, we can find some solace in knowing that many of the foods we eat are becoming healthier for us.