Within the past few years, choices for popcorn flavors have become more diverse. In 2017, you can choose to eat popcorn straight from the bag, made in the microwave, or even drizzled with chocolate. Consumers can even choose from flavors like honey butter and ranch. For today’s popcorn fans, this category offers more snacking options than ever before.
More Americans are prioritizing both health and taste when reaching for snacks, according to research by Mintel, and G.H. Cretors Popped Corn has a delicious answer in three new organic varieties of its handcrafted popcorn: Organic White Cheddar, Organic Honey Butter Kettlecorn and Organic Salted Butter.
Even in our crowded and highly competitive snack and bakery industry, when excellence emerges, people take notice. Such has been the case for Quinn Snacks and its co-founder and CEO, Kristy Lewis, which have racked up an impressive list of accolades over the past few years
Popcornopolis, the family-owned-and-operated gourmet popcorn purveyor known for its iconic cone-shaped packaging, announced that it will expand its product offerings to include a new USDA Certified Organic, ready-to-eat popcorn line featuring eight innovative varieties.