Topics

Inclusions

Whether it's chocolate chips, fruit or nuts, inclusions are key to spicing up any product.

Whole Grains

Thanks to the revised MyPlate dietary guidelines, whole grains are a must-have for any healthy meal plan.

Sweeteners

When it comes to sweeteners, find out which ones offer those can’t-miss characteristics.

Gums

When it comes to baking, certain products require certain specifics to ensure that ingredients stick, rise and hold.

Starches

Several ingredient companies have formulated solutions that deliver better quality products.

Fats & Oils

Several ingredient suppliers provide a wealth of fats and oils that deliver on taste, texture and functionality, all while significantly lowering fat content.

Omegas

Many of today'€™s ingredient suppliers are making it so consumers can turn back the clock of time with the help of Omega-rich foods.

Sodium

Eliminating sodium is a key factor in maintaining a healthy diet. Discover the latest in low- or no-sodium solutions.

Fiber

Find out who's taking action by developing a host of dietary fiber solutions that deliver the necessary intake for a healthy diet.

Flavors and Colors

Herbs, spices, seasonings, compound flavors, reaction flavors and other flavorants; FD&C colors and natural/exempt colors, as well as extracts from fruits, vegetables, and other plants.

Multimedia

Videos

Image Galleries

James Skinner Baking

An inside look at James Skinner Baking, a modern artisan bakery famous for its Danish.

12/4/14 2:00 pm EST

How a DSD Solution with Sales Forecasting can reduce your Stale Percentages up to 50%

Expert presenters will address how you can improve your order accuracy and account service times and how sales forecasting DSD solutions can reduce your stale percentages.

Snack Food & Wholesale Bakery Magazine

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2015 January

January's Snack Food & Wholesale Bakery publication features our cover report: "The classic appeal of Golden Boy" Plus Much More!

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New Year's Resolution Poll

Most people make at least one food-related New Year’s resolution each year. Which of the following do you resolve to tackle in 2015?
View Results Poll Archive

THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

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The Weekly Mix

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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