Ingredients

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Inclusions

Whether it's chocolate chips, fruit or nuts, inclusions are key to spicing up any product.

Whole Grains

Thanks to the revised MyPlate dietary guidelines, whole grains are a must-have for any healthy meal plan.

Sweeteners

When it comes to sweeteners, find out which ones offer those canât-miss characteristics.

Gums

When it comes to baking, certain products require certain specifics to ensure that ingredients stick, rise and hold.

Starches

Several ingredient companies have formulated solutions that deliver better quality products.

Fats & Oils

Several ingredient suppliers provide a wealth of fats and oils that deliver on taste, texture and functionality, all while significantly lowering fat content.

Omegas

Many of today's ingredient suppliers are making it so consumers can turn back the clock of time with the help of Omega-rich foods.

Sodium

Eliminating sodium is a key factor in maintaining a healthy diet. Discover the latest in low- or no-sodium solutions.

Fiber

Find out who's taking action by developing a host of dietary fiber solutions that deliver the necessary intake for a healthy diet.

Flavors

Flavors add sugar and spice and everything nice.

Antioxidants

Check out what products contain antioxidants.

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Hudson Bread, North Bergen, N.J.

Hudson Bread, North Bergen, N.J. is more than a bakery. The artisan bakery combines tradition with sophisticated technology.

09/29/11 2:00 PM EDT

Food Plant of the Future: Anticipating the Next Generation

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Exclusively for thought-leaders in food and beverage processing facility management, Food Plant of the Future webinars are presented by Hixson, a leading design and engineering firm of food processing facilities in North America.

Snack Food & Wholesale Bakery Magazine

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THE SNACK AND BAKERY STORE

New Food Product Development: From Concept to Marketplace, Third Edition

With new material highlighting the latest trends and science in marketing and electronic communication and their combined effect on market research, New Food Product Development: From Concept to Marketplace, Third Edition, describes stages of development in detail, beginning with sources of ideas and moving through development, final screening, and introduction into the marketplace.

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Clear Seas Research

With access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Operations Weekly

Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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