Ingredients

Most Emailed Stories

Ecce Panis to Become Part of Pepperidge

Leo’s Foods’ founder Leoncio Jimenez dies

Turbo-charging the bakery market

Corrugated recovery hits 91%, is most-recycled packaging material

Plaza Belmont Fund III acquires Labriola Baking Co.

Recent Discussions

- Dancing Deer Baking Co. invites brownie lovers to enter its “Crazy for Brownies!” contest

- DuPont Co. to sponsor the Conference at PACK EXPO education program

- California Raisin Marketing Board names 2012 raisin bread contest winners

- Experts dismiss acrylamide health risk

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Inclusions

Whether it's chocolate chips, fruit or nuts, inclusions are key to spicing up any product.

Whole Grains

Thanks to the revised MyPlate dietary guidelines, whole grains are a must-have for any healthy meal plan.

Sweeteners

When it comes to sweeteners, find out which ones offer those canât-miss characteristics.

Gums

When it comes to baking, certain products require certain specifics to ensure that ingredients stick, rise and hold.

Starches

Several ingredient companies have formulated solutions that deliver better quality products.

Fats & Oils

Several ingredient suppliers provide a wealth of fats and oils that deliver on taste, texture and functionality, all while significantly lowering fat content.

Sodium

Eliminating sodium is a key factor in maintaining a healthy diet. Discover the latest in low- or no-sodium solutions.

Fiber

Find out who's taking action by developing a host of dietary fiber solutions that deliver the necessary intake for a healthy diet.

Flavors

Flavors add sugar and spice and everything nice.

Antioxidants/Omegas

Check out what products contain antioxidants.

Fruit and Nuts

These articles refer to various fruits and nuts.

Multimedia

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June 2013 State of the Industry Report on Bakery

Our June report features the following products—take a look at a few of the many new offerings we’ve uncovered.

4/25/13 2:00 pm EDT

Food Plant of the Future: Global Food Safety Impact on Facilities

On-Demand: SQF 2000, FSMA, ISO 22000/PAS220 and other standards continue to gain traction in an attempt to create safer foods and beverages.

Snack Food & Wholesale Bakery Magazine

2013 June

Take a look at the newest issue of Snack Food and Wholesale Bakery Magazine!

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Poll Question

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THE SNACK AND BAKERY STORE

Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings. The title is a 'must-have' for everyone working within the food industry.

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Clear Seas Research

With access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Operations Weekly

Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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