Whole, piece, flour and other nut and seed ingredients, including almonds, pecans, walnuts, pistachios, hazelnuts and other tree nuts; flax, hemp, chia, sesame and other seeds; peanuts; and nut substitutes or analogues.
The gluten-free category is constantly in flux. Although people with celiac disease have always had a necessity to turn to the category for grain-centric snack products and baked goods, there are many who maintain an interest in eating gluten-free for other reasons.
There’s no end in sight for new product innovation—with dizzying numbers of new food and beverage product launches. Today’s consumers are looking for more better-for-you products as well as engaging culinary experiences.
Responding to continued interest from food manufacturers to maintain fresh organoleptic characteristics throughout the manufacturing process, Kalsec has expanded its IsoFresh product line to include garlic, and white and red onion.