Prevailing and emerging trends in snack and bakery including and related to artisan, better-for-you, clean label, flavor trends, food safety, gluten-free, plant efficiency, portion control and sustainability.
Equipment, technology, ingredients, products, data, research and development and trends related to creating clean label ingredient statements, including natural, organic, non-GMO, no artificial colors, no artificial preservatives, allergen-free, easy to understand and simple.
Even in our crowded and highly competitive snack and bakery industry, when excellence emerges, people take notice. Such has been the case for Quinn Snacks and its co-founder and CEO, Kristy Lewis, which have racked up an impressive list of accolades over the past few years
The International Pizza Expo will take place March 27–30 at the Las Vegas Convention Center. This is the largest pizza show in the world, attracting thousands of individuals comprising the global pizza industry.
HAVI has identified five foodservice industry trends for 2017 and beyond: Increasingly diversified consumer demand, an emphasis on homemade, traceability, sustainability, and technology such as mobile ordering apps.