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100th Anniversary Issue Celebrate with Us This Month!
Snack Food & Wholesale Bakery's celebrating our magazine’s centennial anniversary by taking a look back at the bygone days of the baking and snacks industries.

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A Look Back at Baking

We’re celebrating our magazine’s centennial anniversary by taking a look back at the bygone days of the baking and snack food industries and their progress through the years. Here’s a retrospective look at the baking industry.
April 23, 2012
Lauren R. Hartman
0 Comments
It doesn’t feel like Snack Food & Wholesale Bakery is 100 years old, and that’s partly because we have changed names, formats, management, ownership and staffs several times throughout our long existence.
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Fullbar

A Bar for Every Body

Bar manufacturers are creating products to accommodate a variety of nutritional and lifestyle demands in the growing market.
April 23, 2012
Jen Roth
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Consumers are asking for a lot of bars these days. Some want bars to be a healthy, easy snack, while others demand that their bars act as a supplement to an active lifestyle. Many prefer a bar that can substitute for a meal or act as a diet aid. Either way, bar manufacturers are making products that satisfy all of these requirements, so it’s just a matter of picking which bar is right for the job.
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Fullbar

January 19, 2012
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Company: Fullbar, LLC, Greenwood Village, Colo.
Website: www.fullbar.com
Introduced: January
Distribution: National
Suggested Retail: $5.99 to $11.99 for a 9.54-oz. box
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January_newProduct_thinkFEAT

thinkThin Fruit and Nut Bars

January 19, 2012
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Company: thinkproducts, Ventura, Calif.
Website: www.thinkproducts.com
Introduced: January
Distribution: National
Suggested Retail: $1.69-1.99 for a 1.41-oz. bar or a 14.11-oz. box

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January_ingTech_feat

Inventive, Creative Inclusions

January 19, 2012
Romy Schafer
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As more consumers scrutinize ingredients in the foods they buy, bakers and snack producers are turning to inclusions to create better-for-you products that deliver irresistible taste.
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January_specialReport_feat

New Packaging Dimensions

January 19, 2012
Bob Garrison
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It doesn’t take 3D glasses to see the new developments and trends in snack and bakery packaging.
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balanceBar_feat

Nimble by Balance Bar

January 18, 2012
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Company: Balance Bar, Valhalla, N.Y.
Website: www.balance.com
Introduced: August 2011
Distribution: New York, Southwest
Suggested Retail: $1.69 for a 1.16-oz. bar 
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bars_feat

Pennant-Style Products

January 01, 2012
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Thanks to a plethora of new product innovations, fun packaging concepts and a host of exotic flavoring options, the bar segment maintains a prime position in the major leagues.
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Bakery's Heavy Hitters

June 23, 2011
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It’s baseball season, says editor-in-chief Lauren R. Hartman. That means the June issue is revved up with our annual focus on the State of the Bakery Industry. 

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The Breadman Cafe

Hudson Bread, North Bergen, N.J.

Hudson Bread, North Bergen, N.J. is more than a bakery. The artisan bakery combines tradition with sophisticated technology.
09/29/11 2:00 PM EDT

Food Plant of the Future: Anticipating the Next Generation

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Exclusively for thought-leaders in food and beverage processing facility management, Food Plant of the Future webinars are presented by Hixson, a leading design and engineering firm of food processing facilities in North America.

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New Food Product Development: From Concept to Marketplace, Third Edition

With new material highlighting the latest trends and science in marketing and electronic communication and their combined effect on market research, New Food Product Development: From Concept to Marketplace, Third Edition, describes stages of development in detail, beginning with sources of ideas and moving through development, final screening, and introduction into the marketplace.

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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