Articles Tagged with ''healthy ingredients''

State of the Industry 2017: Across the board, healthy bars find success

When it comes to bars, nutrition is king.

June 13, 2017

In a report released last year, market research firm Euromonitor International examined the meal replacement segment, including snack and nutritional bars. What they found was that the space is in a state of transformation.

Building ‘better-for-you’ into snacks and baked goods

June 9, 2017

The concept of “better-for-you” products continues to grip the food industry, and the snack and bakery market is no exception.

The role of nuts and seeds in better-for-you and gluten-free snack and bakery

Maxine Weber

August 18, 2016

Nuts and seeds have long remained dietary staples. But these days, consumers have started to realize the wide range of diversity that these ingredients offer.

Tips for entering the foodservice market

Melissa Kvidahl Reilly

May 8, 2014

The foodservice market can be a profitable one for companies that go beyond convenience to offer healthy ingredients and trendy flavor profiles.

State of the Industry Report—Snacks: Game Changers,Tortilla Chips

Tortilla chip manufacturers are using innovative shapes, zesty flavors and healthy ingredients to turn consumers’ everyday snacking occasions into mini fiestas.

Romy Schafer

July 17, 2012

Harris Interactive recently released the results of its 2012 Harris Poll EquiTrend study, which analyzed the responses of more than 38,500 consumers on key measures of brand health for more than 1,500 lifestyle, product and service brands. When questioned about the brands they are likely to reach for when craving a salty snack, respondents chose Lay’s Potato Chips—the top-ranked salty snack for the past eight years—followed by two other Frito-Lay North America brands, Doritos and Tostitos.

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways: