This global conference networking event and technology exhibition, now in its 16^th year, will again attract the largest target gathering in North America of end users, converters, and materials, components, closure, and machinery suppliers for all types of pouches – including retort and aseptic.

Industry

5/30/13

Brussels

Belgium

Omega-3 Summit 2013

The Global Omega-3 Summit 2013 is the follow-up of the successful policy summits of 2011 and 2012, where six consensus statements were signed and confirmed by all participants. Read More

Industry

6/4/13

Hershey

Integrated Pest Management for Food Plants

AIB and RK Pest Management are bringing together leading pest industry experts to share ideas on improving understanding of science-based pest management strategies Read More

Industry

6/5/13

Washington, D.C.

Contact: Brandon Van Hoft

40th Annual Convention

Independent Bakers Association 40th Annual Convention

Industry

6/6/13

Amsterdam

Netherlands

Sustainable Foods Summit

The growing use of sustainable ingredients in the food industry will be featured in the upcoming Sustainable Foods Summit. Read More

Industry

6/11/13

Bloomingdale

METTLER TOLEDO Second Annual Food Safety Exchange Educational Forum

METTLER TOLEDO will sponsor the second annual Food Safety Exchange on June 11^1h and 12^th, 2013 at the Hilton Plaza Chicago/Indian Lakes Resort in Bloomingdale, Illinois.

Industry

6/12/13

Gothenburg

Sweden

Contact: ESA

SNACKEX

Organized by the European Snacks Association (ESA), SNACKEX is the only 100% focused savoury snacks and snack nut event in Europe which unites the savoury snack industry in a single-destination tradeshow and conference, serving as the pre-eminent business meeting place for the industry. Read More

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Eli's Cheesecake

4/25/13 2:00 pm EDT

Food Plant of the Future: Global Food Safety Impact on Facilities

On-Demand: SQF 2000, FSMA, ISO 22000/PAS220 and other standards continue to gain traction in an attempt to create safer foods and beverages.

Snack Food & Wholesale Bakery Magazine

May 2013

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings. The title is a 'must-have' for everyone working within the food industry.

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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