Events - 1 Month

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11/2/14

Discover "Next Generation" Packaging Ideas at FMI Connect

Attendees at FMI Connect 2014 will have the opportunity to experience what’s in store for packaging at retail, as product packaging and displays continue to play a critical role in consumers’ overall shopping experience.

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Industry

11/2/14

Join IBA at PACK EXPO International 2014

Only PACK EXPO International focuses on processing and packaging solutions while introducing you to technologies and ideas from all different industries.

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Industry

11/3/14

IBA Fall Membership Meeting

The Independent Bakers Association 2014 Fall Membership Meeting is a two-part forum featuring Social Media and full employment strategies.  

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Industry

11/10/14

Quality Control and Quality Assurance in Flour Milling

MANHATTAN, Kan. – Kansas State University’s IGP Institute is hosting a specialized five-week, online course that will highlight the quality control and quality assurance aspects of the flour milling process.

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Industry

11/11/14

New Training Opportunity from BEMA for your Employees

You hire only the best engineers and service techs, but are they the best trainers? Do they understand how adults learn? 

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Industry

11/11/14

Valuable Training for Service and Installation Teams

You hire only the best engineers and service techs, but are they the best trainers? Do they understand how adults learn? 

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Industry

11/19/14

Emballage 2014

NVC lecture ‘Why Europe needs France – and France needs Europe – in packaging’.

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Multimedia

Videos

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2014 Bakery of the Year: Capistrano's Wholesale Bakery, Phoenix AZ

Here’s a look at Capistrano’s Bakery, our 2014 Bakery of the Year.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

National Pizza Month

October is National Pizza Month! Where do you go to grab a slice (or two) of your favorite pie?
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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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