No segment of the food industry faces today’s gluten-free challenges like the traditionally grain-based snack and bakery market. This segment of the industry continues to grow more competitive. New product launches continue, and formulation strategies improve gluten-free product quality, raising consumer expectations for gluten-free. This market remains lucrative. Gluten-free sales continue to outpace traditional products, and projections for continued sales increases remain positive. Read More
For nearly 20 years, the Packaging Strategies Group has brought packaging and consumer goods professionals together to share insights on the phenomenal growth of the flexible marketplace. Global Pouch Forum is the largest conference in North America devoted to flexible packaging innovation.
The 4th annual 2016 Protein Trends & Technologies Seminar will focus on providing R&D and application food scientists with key consumer/industry trend insights; emerging protein ingredient technologies; regulatory updates; and with a heavy emphasis on practical and non-commercial formulation advise on how to work with a wide range of protein ingredients in foods, beverages, snacks, baked goods, dairy products and nutritional supplements.
The Food Safety and Quality Programat McGill University is offering a professional development workshop for members of the food industry to introduce the fundamentals and importance of rapid methods for detection of foodborne pathogens.This 2.5 days workshop will include both a classroom and a laboratory component providing attendees with formal and hands-on training.
Le programme de Food Safety & Quality de l’universitéMcGilloffreun atelier de formation professionnelde 2.5 jourspour les membresde l'industriealimentaireafind’introduireles principesfondamentauxet l’importancedes méthodesde détectionrapidedes agents pathogènesd’originealimentaire.Unepartiede cetatelier sera offerteen classealorsquel’autrepartiese donneradansun laboratoireoùles participants aurontla chance de pratiquerles concepts apprisen classe.Notez qu’il n’y a aucun prérequis pour cet atelier.