Items Tagged with 'Food Marketing Institute'

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GMA, FMI unveil consumer education campaign

March 7, 2014

The Grocery Manufacturers Association (GMA) and the Food Marketing Institute (FMI) unveiled a national consumer education campaign on March 3 to bolster awareness and understanding of the nutrient-based labeling system Facts Up Front.


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FMI show retains officers, is renamed

May 10, 2013

The Food Marketing Institute (FMI), Arlington, Va., says its current board of officers will remain in their roles for another year to oversee the start of the association’s new strategic plan. FMI also says that next year’s show will be renamed "FMI Connect, The Global Food Retail Experience."


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FMI's Morganthall wins GMA collaboration award

January 24, 2013

Grocery Manfacturers of America (GMA) honor Fred Morganthall, chairman of the Food Marketing Institute (FMI) and president and COO of Harris Teeter, won the Industry Collaboration Leadership award. ‘Collaboration is a requirement,’ Morganthall says of FMI and GMA. ‘We can't find solutions to problems ranging from government to food safety without working together.’


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FMI Show to go annual again

January 23, 2013

The Food Marketing Institute’s signature FMI Show will be held annually beginning in 2014. At this time, FMI is considering potential changes to the event and possible locations.


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Angelic Bakehouse

Our March issue highlights Angelic Bakehouse, Cudahy, WI.

5/1/13 8:00 am EST

Food Safety Summit Conference & Expo - Live Webinar Sessions

The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.

THE MAGAZINE

Snack Food & Wholesale Bakery Magazine

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2014 April

Come check out the latest edition of Snack Food & Wholesale Bakery! This month's edition features a special look into the family-owned Ballreich Bros. manufacturer in Tiffin, Ohio.

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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

The Weekly Mix

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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