Slash Sodium

Issues, news, new products and trends related to reducing sodium levels in baked goods and snack foods.
Slash Sodium

Sodium reduction. It's quickly becoming an industry mandate. And you know it involves much more than simply "cutting out the salt." That's why you need a partner that specializes in custom flavor and seasoning solutions. A partner that not only understands the full scope of the challenge but has the resources to help you tackle it. Spicetec Flavors & Seasonings® is here for you. We¦ve solved sodium-reduction challenges across application categories. Because we're an integrated flavor and seasoning blend company and part of ConAgra Foods, we bring proprietary technology, formulation expertise and unique insight to the sodium-reduction equation that's comprehensive and market-tested. Make us your first call, whether your goal is building a low-sodium product from scratch or revamping an existing formulation to meet new guidelines. We're the fully integrated flavor, seasoning blend and spice source that creates the tastes consumers love. For more information, call (800) 921-7502 or visit


Halting the Salt

September 6, 2011
The updated 2010 Dietary Guidelines for Americans pose a tremendous challenge for some bakers and snack manufacturers who scurry to reformulate certain product lines to meet the call for healthier products.

Read More

Snyder of Berlin Low-sodium Bar-B-Q Potato Chips

January 18, 2011
Company: Snyder of Berlin, Berlin, Pa.
Introduced: October 2010
Distribution: Regional
Suggested Retail: $3.49 for a 9.5-oz. bag

Read More

Solving the Low Sodium Challenge (Part III)

April 30, 2010
With U.S. Dietary Guidelines up for renewal this year, reducing sodium is likely to become a hot topic for bakers and snack producers. Check out the final installment of our series on this topic.

Read More

Solving the Low Sodium Challenge

April 27, 2010
With U.S. Dietary Guidelines up for renewal this year, reducing sodium is likely to become a hot topic for bakers and snack producers. Check out the second installment of our series on this topic.
Read More



Image Galleries

2014: State of the Industry Reports

Our State of the Industry Report images on the Snack Market are here.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

Snack Food & Wholesale Bakery Magazine

Cover Image

2014 July

July's issue of Snack Food & Wholesale Bakery features a special look at the chips market and industry, as well as an Editor's Note on snacking substantially.

Table Of Contents Subscribe

Mintel Research

New Mintel research reveals that sales of frozen and refrigerated cakes and pies declined 2009-14. Which do you prefer:
View Results Poll Archive


Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

The Weekly Mix

Operations Weekly Logo

Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

Sign up today!


Facebook IconTwitter IconYoutube IconLinkedIn Icon