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Sodium reduction. It's quickly becoming an industry mandate. And you know it involves much more than simply "cutting out the salt." That's why you need a partner that specializes in custom flavor and seasoning solutions. A partner that not only understands the full scope of the challenge but has the resources to help you tackle it. Spicetec Flavors & Seasonings® is here for you. We¦ve solved sodium-reduction challenges across application categories. Because we're an integrated flavor and seasoning blend company and part of ConAgra Foods, we bring proprietary technology, formulation expertise and unique insight to the sodium-reduction equation that's comprehensive and market-tested. Make us your first call, whether your goal is building a low-sodium product from scratch or revamping an existing formulation to meet new guidelines. We're the fully integrated flavor, seasoning blend and spice source that creates the tastes consumers love. For more information, call (800) 921-7502 or visit www.spicetec.com.
On-Demand: SQF 2000, FSMA, ISO 22000/PAS220 and other standards continue to gain traction in an attempt to create safer foods and beverages.
Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings. The title is a 'must-have' for everyone working within the food industry.
With access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.
Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.