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Cover Story

Our monthly case history focus on exciting companies in our industries.

Equipment

Here's the latest in machinery, technology, materials and systems.

Ingredients R&D

New ingredient developments, issues, trends and details from top industry ingredient providers.

Market Trends

Find out how bakers and snack producers define new opportunities for growth within a category.

Ingredients

Learn about new advancements in ingredients for bakery and snack production.

Operations

Check out what companies are doing to get the most of their production line.

Supplier News

Receive up-to-date information from equipment and ingredient suppliers.

White Papers

Read how-tos on various topics pertaining to the snack and bakery industry.

Industry News

Company announcements, emerging bakery and snack food product introductions, trends, regulatory issues and more.

Plant Features

Monthly production facility coverage that focuses on exciting companies in our industries.

Multimedia

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June 2013 State of the Industry Report on Bakery

Our June report features the following products—take a look at a few of the many new offerings we’ve uncovered.
4/25/13 2:00 pm EDT

Food Plant of the Future: Global Food Safety Impact on Facilities

On-Demand: SQF 2000, FSMA, ISO 22000/PAS220 and other standards continue to gain traction in an attempt to create safer foods and beverages.

THE MAGAZINE

Snack Food & Wholesale Bakery Magazine

June Cover

2013 June

Take a look at the newest issue of Snack Food and Wholesale Bakery Magazine!
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Poll Question

The U.S. Senate recently passed the 2013 Farm Bill. Do you think it will pass in the House?
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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Operations Weekly

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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