Topics

Cover Story

Our monthly case history focus on exciting companies in our industries.

Equipment

Here's the latest in machinery, technology, materials and systems.

Ingredients R&D

New ingredient developments, issues, trends and details from top industry ingredient providers.

Market Trends

Find out how bakers and snack producers define new opportunities for growth within a category.

Ingredients

Learn about new advancements in ingredients for bakery and snack production.

Operations

Check out what companies are doing to get the most of their production line.

Columns

Our industry columnists discuss news, issues and industry observations that bakers and snack manufacturers need and provide details and observations from the production floor or news on industry happenings.

Supplier News

Receive up-to-date information from equipment and ingredient suppliers.

White Papers

Read how-tos on various topics pertaining to the snack and bakery industry.

Case Studies

Some new end-user experience crops up here each week; watch for innovative technology and ingredients, issues and other studies to appear in this section.

Featured Products

Showcases the latest in equipment and ingredients available to bakers and snack producers.

Industry News

Company announcements, emerging bakery and snack food product introductions, trends, regulatory issues and more.

Plant Features

Monthly production facility coverage that focuses on exciting companies in our industries.

Digital Literature, Blogs

New information is provided regularly by suppliers, associations, equipment manufacturers, authors.

Multimedia

Videos

Image Galleries

Golden Boy Pies

For the complete story on Golden Boy Pies, see “The classic appeal of Golden Boy.”

12/4/14 2:00 pm EST

How a DSD Solution with Sales Forecasting can reduce your Stale Percentages up to 50%

Expert presenters will address how you can improve your order accuracy and account service times and how sales forecasting DSD solutions can reduce your stale percentages.

Snack Food & Wholesale Bakery Magazine

feb 2015 sfwb

2015 February

February's Snack Food & Wholesale Bakery publication features our cover report: "POP Gourmet's explosive momentum" Plus Much More!

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Sweet-Savory Flavor Combinations

When it comes to snacks, what’s your favorite sweet-savory flavor combination?
View Results Poll Archive

THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

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The Weekly Mix

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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