Digital Literature, Blogs

New information is provided regularly by suppliers, associations, equipment manufacturers, authors.

ARTICLES

Ingredient News:

New fact sheet on nonGMO ingredients

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Ingredion’s new fact sheet focuses on its broad range of sweetener, texture and nutrition options that contain no genetically modified organisms (GMOs).


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InfinityQS eBook Reveals the “Zen” of Manufacturing Intelligence

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Available now, the “Zen Guide to Manufacturing Intelligence” leads manufacturing professionals down the path to an enlightened look at quality metrics that shows the potential for greater quality control and cost savings by extracting more value from manufacturing data.


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New edition of Inside WPO (World Packaging Organisation)

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The World Packaging Organisation’s president Thomas L. Schneider, CPP, discusses meetings and speaking engagements in Sydney, Bankok, new packaging shows and packaging news and technology from across the globe and much more.
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Focus on Innovation:

Autumn/winter food decorating catalog available

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Earlier this month, the Lucks Autumn and Winter 2012 catalog was made available. This book is full of new design collections, supply items and fresh decorating ideas designed to inspire decorators’ creativity.


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Ingredient Technology:

What kind of attitudes do consumers have about nutrition?

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Consumer attitudes and perceptions about health and nutrition issues are always changing. The United Soybean Board’s 19th annual Consumer Attitudes About Nutrition study looks at general nutrition and consumer responses to many of the major issues in the food industry today. The study can be helpful to food industry professionals making formulation, purchasing and marketing decisions.


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High Fructose Corn Syrup Data Sheds Light on Perceptions

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Usage The food ingredient landscape is changing, with consumers shifting their focus away from specific ingredients to overall calories and nutrition.
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Self-Service Solutions for Retailers

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Innovation is the result of fresh thinking.
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DOCUMENTS AND FILES

Arise Wheat Protein Isolates

January 19, 2012
The Arise line of wheat protein isolates from MGP Ingredients offers functional and cost-saving benefits to bakery and other flour-based food formulations.

ConAgra Mills' SafeGuard Treatment & Delivery System

January 19, 2012
The new SafeGuard Treatment & Delivery System from ConAgra Mills is a state-of-the-art integrated production and distribution process for ready-to-eat flour.

Flavor First

January 19, 2012
Weaver Popcorn collaborated with the Omega-9 Solutions team at Dow AgroSciences to develop healthier versions of Pop Weaver’s signature microwave flavors.

California Walnuts for Product Developers

January 19, 2012
California’s high growing and handling standards differentiate California walnuts from walnuts grown elsewhere. Find out how product developers can benefit from incorporating California walnuts into their recipes.

Puratos Sapore Softgrain

January 19, 2012
Puratos ferments selected starter cultures with regional flour varieties coming from the most famous fermentation traditions around the globe to create Sapore Softgrain. Therefore, each Sapore reflects the trends, tastes and traditions of where they originate.

Trans-fat Solution with Functional Benefits

January 19, 2012
Plenish high-oleic soybean oil offers functional and consumer benefits with improved performance and broad applications to help meet the food industry’s need for a soy-based trans-fat solution.

Fortify Fiber with Pea Protein

January 19, 2012
The Northern Pulse Growers Association is a Bismarck, N.D.-based non-profit association representing dry pea, lentil, chick pea, lupin and fava bean growers from Montana and North Dakota.

Leveraging SISTEM to Meet GFSI Standards

January 19, 2012
Pressure is mounting on food processors and manufacturers to quickly comply with stronger safety standards, such as those benchmarked by the Global Food Safety Initiative. By following these guidelines and implementing a more effective training program, such as the SISTEM training platform from Alchemy, companies can maintain a safer working environment with better-educated employees and improved bottom lines.

The Art of Going Natural

January 19, 2012
Today, natural dyes and colorants go beyond an art form; they transform just about any product, packaging, appearance, and more. Check out ROHA’s complete portfolio of natural coloring.

Reduce Sodium and Sugar with Healthier Snacks

January 19, 2012
Tour the world and sample flavors from Argentina, Russia, South Africa, United States and Korea with Wixon’s global street food barbeque tastes.

Multimedia

Videos

Image Galleries

Blue Diamond Almonds Facility

Blue Diamond Almond’s new  processing facility in Turlock, CA.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

Snack Food & Wholesale Bakery Magazine

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2014 August

This month's publication of Snack Food & Wholesale Bakery takes a special look at Blue Diamond's growers and advanced technology, as well as a tour through the Blue Diamond production plant in Turlock, CA.

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School Lunches

Millions of children will soon be returning to school, lunchboxes in hand. What was your favorite lunchbox treat when you were a kid?
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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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The Weekly Mix

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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