Slash Sodium

Slash Sodium

Sodium reduction. It's quickly becoming an industry mandate. And you know it involves much more than simply "cutting out the salt." That's why you need a partner that specializes in custom flavor and seasoning solutions. A partner that not only understands the full scope of the challenge but has the resources to help you tackle it. Spicetec Flavors & Seasonings® is here for you. We¦ve solved sodium-reduction challenges across application categories. Because we're an integrated flavor and seasoning blend company and part of ConAgra Foods, we bring proprietary technology, formulation expertise and unique insight to the sodium-reduction equation that's comprehensive and market-tested. Make us your first call, whether your goal is building a low-sodium product from scratch or revamping an existing formulation to meet new guidelines. We're the fully integrated flavor, seasoning blend and spice source that creates the tastes consumers love. For more information, call (800) 921-7502 or visit www.spicetec.com.
 

ARTICLES

Halting the Salt

September 06, 2011
The updated 2010 Dietary Guidelines for Americans pose a tremendous challenge for some bakers and snack manufacturers who scurry to reformulate certain product lines to meet the call for healthier products.

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Snyder of Berlin Low-sodium Bar-B-Q Potato Chips

January 18, 2011
Company: Snyder of Berlin, Berlin, Pa.
Website: www.snyderofberlin.com
Introduced: October 2010
Distribution: Regional
Suggested Retail: $3.49 for a 9.5-oz. bag

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Solving the Low Sodium Challenge (Part III)

April 30, 2010
With U.S. Dietary Guidelines up for renewal this year, reducing sodium is likely to become a hot topic for bakers and snack producers. Check out the final installment of our series on this topic.

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Solving the Low Sodium Challenge

April 27, 2010
With U.S. Dietary Guidelines up for renewal this year, reducing sodium is likely to become a hot topic for bakers and snack producers. Check out the second installment of our series on this topic.
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Hudson Bread, North Bergen, N.J.

Hudson Bread, North Bergen, N.J. is more than a bakery. The artisan bakery combines tradition with sophisticated technology.
09/29/11 2:00 PM EDT

Food Plant of the Future: Anticipating the Next Generation

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Exclusively for thought-leaders in food and beverage processing facility management, Food Plant of the Future webinars are presented by Hixson, a leading design and engineering firm of food processing facilities in North America.

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THE SNACK AND BAKERY STORE

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New Food Product Development: From Concept to Marketplace, Third Edition

With new material highlighting the latest trends and science in marketing and electronic communication and their combined effect on market research, New Food Product Development: From Concept to Marketplace, Third Edition, describes stages of development in detail, beginning with sources of ideas and moving through development, final screening, and introduction into the marketplace.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Operations Weekly

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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