Slash Sodium

Issues, news, new products and trends related to reducing sodium levels in baked goods and snack foods.
Slash Sodium

Sodium reduction. It's quickly becoming an industry mandate. And you know it involves much more than simply "cutting out the salt." That's why you need a partner that specializes in custom flavor and seasoning solutions. A partner that not only understands the full scope of the challenge but has the resources to help you tackle it. Spicetec Flavors & Seasonings® is here for you. We¦ve solved sodium-reduction challenges across application categories. Because we're an integrated flavor and seasoning blend company and part of ConAgra Foods, we bring proprietary technology, formulation expertise and unique insight to the sodium-reduction equation that's comprehensive and market-tested. Make us your first call, whether your goal is building a low-sodium product from scratch or revamping an existing formulation to meet new guidelines. We're the fully integrated flavor, seasoning blend and spice source that creates the tastes consumers love. For more information, call (800) 921-7502 or visit


Halting the Salt

The updated 2010 Dietary Guidelines for Americans pose a tremendous challenge for some bakers and snack manufacturers who scurry to reformulate certain product lines to meet the call for healthier products.

Read More

Solving the Low Sodium Challenge

With U.S. Dietary Guidelines up for renewal this year, reducing sodium is likely to become a hot topic for bakers and snack producers. Check out the second installment of our series on this topic.
Read More



Image Galleries

Golden Boy Pies

For the complete story on Golden Boy Pies, see “The classic appeal of Golden Boy.”

4/14/15 2:00 pm EDT

Gluten Free: The Rising Growth Market

On April 14, Snack Food & Wholesale Bakery will launch its 2015 Editorial Webinar Series with a web event on how Gluten-Free is impacting the commercial snack and bakery market—the first of four scheduled web events.

Snack Food & Wholesale Bakery Magazine

sfwb march 15

2015 March

March's Snack Food & Wholesale Bakery publication features our cover report: "Canyon Bakehouse redefines gluten-free" Plus Much More!

Table Of Contents Subscribe

Sweet-Savory Flavor Combinations

When it comes to snacks, what’s your favorite sweet-savory flavor combination?
View Results Poll Archive


Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.


Facebook IconTwitter IconYoutube IconLinkedIn Icon

The Weekly Mix

Operations Weekly Logo

Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

Sign up today!