Available now, the “Zen Guide to Manufacturing Intelligence” leads manufacturing professionals down the path to an enlightened look at quality metrics that shows the potential for greater quality control and cost savings by extracting more value from manufacturing data.
The World Packaging Organisation’s president Thomas L. Schneider, CPP, discusses meetings and speaking engagements in Sydney, Bankok, new packaging shows and packaging news and technology from across the globe and much more.
Earlier this month, the Lucks Autumn and Winter 2012 catalog was made available. This book is full of new design collections, supply items and fresh decorating ideas designed to inspire decorators’ creativity.
Consumer attitudes and perceptions about health and nutrition issues are always changing. The United Soybean Board’s 19th annual Consumer Attitudes About Nutrition study looks at general nutrition and consumer responses to many of the major issues in the food industry today. The study can be helpful to food industry professionals making formulation, purchasing and marketing decisions.
California’s high growing and handling standards differentiate California walnuts from walnuts grown elsewhere. Find out how product developers can benefit from incorporating California walnuts into their recipes.
Puratos ferments selected starter cultures with regional flour varieties coming from the most famous fermentation traditions around the globe to create Sapore Softgrain. Therefore, each Sapore reflects the trends, tastes and traditions of where they originate.
Pressure is mounting on food processors and manufacturers to quickly comply with stronger safety standards, such as those benchmarked by the Global Food Safety Initiative. By following these guidelines and implementing a more effective training program, such as the SISTEM training platform from Alchemy, companies can maintain a safer working environment with better-educated employees and improved bottom lines.