Snacks

Smaller than a regular meal, snacks are increasing in importance throughout the day. We look at all of the trends, news, issues and options.

ARTICLES

Lay’s Potato Chips announces 2014 ‘Do Us A Flavor’ contest winner

Finalist Meneko Spigner McBeth will take home the $1 million grand prize for her idea for Lay’s Kettle Cooked Wasabi Ginger flavored potato chips.


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Snyder’s of Hanover partners with Celiac Disease Foundation

Snyder’s of Hanover will donate a portion of its Gluten-Free Pretzels sales to the Celiac Disease Foundation.


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New England Natural Bakers names new president

Pam Clark, vice president of sales and marketing of NENB, takes over as president and CEO on Dec. 1.


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Bountiful bars

Setting the bar on bars, protein is the predominant trend in today’s bar segment, but it’s the personal stories of some of the products’ makers that inspire the latest and greatest creations.


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Learning the ropes in ingredient technology

Since joining the cereal division of Kerry Inc., Beloit, WI, seven months ago as a research and development technologist, I’ve learned about an array of technologies that I had limited exposure to previously. 


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Jack Link’s names new sales leader

Tony Dunning is executive vice president of customer development of Jack Link’s Beef Jerky.


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Hostess to close last Illinois bakery

The Schiller Park, IL, plant, which produces Twinkies and other Hostess treats, is expected to close Oct. 19.


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Snyder of Berlin unveils new packaging

The Pennsylvania snack company’s new packaging highlights the beauty of its hometown.


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ConAgra to close Ohio popcorn plants

Located in Marion and Morral, the two plants produce Orville Redenbacher microwave popcorn.


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Pork rind leader honors truck drivers

Rudolph Foods celebrates the 4th Annual Truck Driver Appreciation Week, Sept. 14-20, with a contest for $1,500 and pork rinds.


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2014 Bakery of the Year: Capistrano's Wholesale Bakery, Phoenix AZ

Here’s a look at Capistrano’s Bakery, our 2014 Bakery of the Year.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

National Pizza Month

October is National Pizza Month! Where do you go to grab a slice (or two) of your favorite pie?
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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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