Snacks

Smaller than a regular meal, snacks are increasing in importance throughout the day. We look at all of the trends, news, issues and options.

ARTICLES

Snyder’s-Lance completes $10 million investment in Cape Cod plant

The investment will expand production capacity and boost sustainability at the Hyannis, MA, plant.


Read More

Mondelez to acquire majority stake in Vietnam’s leading snacks company

The $370 million investment in Kinh Do Corp.'s snacks business accelerates the company's growth strategy in Asia Pacific.


Read More

General Mills updates target for fiscal 2015 growth

Several factors are prompting the company to reduce its sales and earnings expectations for the fiscal year ending in May 2015.


Read More

Snyder’s-Lance to create “better-for-you” division, increase investment in Late July Organic Snacks

The announcement supports the Charlotte, NC, snack food manufacturer’s goal of increasing a stronger presence in a health, more sustainable food industry.


Read More

RW Garcia opens manufacturing facility near Las Vegas

The state-of-the-art plant enables RW Garcia to increase its manufacturing capacity and brings new jobs to the Las Vegas area.


Read More

Lay’s Potato Chips announces 2014 ‘Do Us A Flavor’ contest winner

Finalist Meneko Spigner McBeth will take home the $1 million grand prize for her idea for Lay’s Kettle Cooked Wasabi Ginger flavored potato chips.


Read More

Snyder’s of Hanover partners with Celiac Disease Foundation

Snyder’s of Hanover will donate a portion of its Gluten-Free Pretzels sales to the Celiac Disease Foundation.


Read More

Consumers are crazy for chips

Packaging enhancements, a twist on shapes and ingredients and many new flavor combinations continue to win over consumers. 


Read More

New England Natural Bakers names new president

Pam Clark, vice president of sales and marketing of NENB, takes over as president and CEO on Dec. 1.


Read More

Bountiful bars

Setting the bar on bars, protein is the predominant trend in today’s bar segment, but it’s the personal stories of some of the products’ makers that inspire the latest and greatest creations.


Read More

Multimedia

Videos

Image Galleries

Chicago Specialty Bakers

Chicago Specialty Bakers got its start back in 1982 as a string of bagel shops and delis run by Felix Barats, offering bagels and custom-made sandwiches. Today, its business is purely wholesale, focusing on a wide variety of artisanal breads for airline, foodservice and grocery customers.

To read the complete feature on Chicago Specialty Bakers, see “Chicago Specialty Bakers brings Old World baked goods to life.”

12/4/14 2:00 pm EST

How a DSD Solution with Sales Forecasting can reduce your Stale Percentages up to 50%

Expert presenters will address how you can improve your order accuracy and account service times and how sales forecasting DSD solutions can reduce your stale percentages.

Snack Food & Wholesale Bakery Magazine

sfwb november

2014 November

November's Snack Food & Wholesale Bakery publication features our cover report: "Chicago Specialty Bakers brings Old World baked goods to life" Plus Much More!

Table Of Contents Subscribe

Baking Industry Workforce

The American Bakers Association has launched a yearlong project to address the workforce skills gap in the baking industry. Does your company have difficulty finding qualified workers?
View Results Poll Archive

THE SNACK AND BAKERY STORE

organic-production-&-food-q.gif
Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

STAY CONNECTED

Facebook IconTwitter IconYoutube IconLinkedIn Icon

The Weekly Mix

Operations Weekly Logo

Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

Sign up today!