Snacks

Smaller than a regular meal, snacks are increasing in importance throughout the day. We look at all of the trends, news, issues and options.

ARTICLES

Hostess to close last Illinois bakery

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The Schiller Park, IL, plant, which produces Twinkies and other Hostess treats, is expected to close Oct. 19.


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Snyder of Berlin unveils new packaging

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The Pennsylvania snack company’s new packaging highlights the beauty of its hometown.


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ConAgra to close Ohio popcorn plants

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Located in Marion and Morral, the two plants produce Orville Redenbacher microwave popcorn.


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Pork rind leader honors truck drivers

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Rudolph Foods celebrates the 4th Annual Truck Driver Appreciation Week, Sept. 14-20, with a contest for $1,500 and pork rinds.


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The J. M. Smucker Co. to acquire Sahale Snacks

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Seattle-based Sahale Snacks manufactures premium branded nut and fruit snacks.


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Mary’s Gone Crackers issues product recall

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Mary’s Gone Crackers has issued an almond allergen recall for two of its snack products.


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Blue Diamond Growers’ dream plant cooks up healthy almond snacks

By Lauren R. Hartman
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Using advanced technology, a cross-functional operational strategy and effective collaboration tools, Blue Diamond’s ‘dream plant,’ a multimillion-dollar almond-processing facility in Turlock, CA, is a reality. The nearly 200,000-sq.-ft. site sets new standards of excellence for food safety, processing and building innovation. 


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Mondelez appoints Mark Clouse chief growth officer

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The role integrates multiple growth drivers to accelerate expansion of global innovation platforms, power brands and breakthrough technologies.


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Organic-style tortilla chips top SF&WB’s 2014 midyear Best New Product poll

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Late July Organic Restaurant Style Tortilla Chips from Late July Organic Snacks wins Snack Food & Wholesale Bakery’s midyear online poll of the best new baked goods and snack products of 2014.


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World Kitchens undergoes brand makeover

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The Wisconsin meat snack manufacturer refreshes its logo, packaging design and size options.


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Blue Diamond Almonds Facility

Blue Diamond Almond’s new  processing facility in Turlock, CA.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

Snack Food & Wholesale Bakery Magazine

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2014 August

This month's publication of Snack Food & Wholesale Bakery takes a special look at Blue Diamond's growers and advanced technology, as well as a tour through the Blue Diamond production plant in Turlock, CA.

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School Lunches

Millions of children will soon be returning to school, lunchboxes in hand. What was your favorite lunchbox treat when you were a kid?
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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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