With baked iterations and new flavor combinations, pork rinds appeal to new consumers.

A leader from the Korea-based snacks and food company discusses the boom in demand for frozen dumplings.

The report reveals the consumer packaged goods industry struggled in 2015 and makes predictions for growth in 2016.

Rising regional chefs will offer a fresh perspective on ingredients, recipes and consumer trends to assist the company in developing the next generation of Schwan-branded frozen foods.

The grocer says it has removed certified synthetic colors, PHOs and added MSG from its exclusive brand food products.

Oreo received more than 1 million mentions worldwide on a variety of social media outlets, according to NetBase 2015 Brand Passion Report on Chocolate and Candy Bars.

Snack producers and bakers have expanded their explorations into sweet-savory profiles, with sweet-salty, sweet-spicy and sweet-herbal all gaining favor.

Golden Boy Pies still retains the homespun ideals of its roots, despite notable expansion over the years—and the future is poised to bring more of the same.

Cricket flour, marijuana and sustainable packaging make the list, according to the Specialty Food Association.

The Melville, NY, company unveils four groups that reflect multicultural influences, consumers’ changing eating habits and more.