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Candy IndustryRetailersCandy ManufacturersCandy Industry News

ECRM Christmas & Halloween session kicks off next week

Candy planning event set for Feb. 16-19 in Las Vegas.

By Alyse Thompson-Richards
New ECRM logo
February 12, 2020

Though Valentine’s Day 2020 is nearly in the books, it’s not too early to start thinking about Halloween and Christmas.

ECRM’s Candy Planning: Christmas & Halloween program, set for next week at the Planet Hollywood Resort & Casino in Las Vegas, will bring together nearly 100 manufacturers and buyers representing more than 70 retail outlets in short, speed-dating-style meetings designed to maximize efficiency.

“We are looking forward to many productive appointments as our team has been working hard to get everyone well prepared,” said Lisa Burkart, ECRM category development manager- candy. “It is truly amazing to see all that is accomplished onsite in just a few days, and I’m excited to get the session started!”

Furthermore, Candy Industry and ECRM will again host the Kids Choice Awards. Young people from a local Boys & Girls Club will act as junior candy buyers and judge submissions in the Chocolate, Non-Chocolate and Novelty categories.

This session comes a month after ECRM launched a new brand identity highlighting its technology‑enabled and high‑touch suite of category management support solutions.

"ECRM's consultative approach results in a much more tailored experience for buyers attending its category programs, which delivers me a productive schedule of appointments with a diverse array of qualified suppliers," Kenneth Hausmann, senior category manager - dairy, frozen & bulk foods at Fresh Thyme Farmers Market, said in a news release announcing the rebranding effort.

Be sure to check back for post-session coverage! We’ll see you there!

KEYWORDS: christmas candy ecrm Halloween candy kids choice awards seasonal candy

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Alyse thompson 200px
Alyse Thompson-Richards has held many positions with BNP Media, first serving as an intern at Candy Industry magazine in summer 2012. She joined Candy Industry's staff full time as associate editor in August 2016 after a few years at newspapers in West-Central Illinois, becoming managing editor in March 2019. Alyse has also served as managing editor of Cannabis Products magazine since March 2019, and is currently the editor-in-chief of Food Engineeering magazine. She has bachelor’s degrees in journalism and Spanish from Western Illinois University.

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