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Candy IndustryCandy ProductsCandy IngredientsNew Candy ProductsChocolate ProductsChocolate Ingredients

zChocolat Valentine’s Day collection

zChocolat, Forcalquier, Haute Provence, France.

By Alyse Thompson-Richards
zChocolat Valentines Day
February 12, 2018
zChocolat Valentine’s Day collection
zChocolat, Forcalquier, Haute Provence, France.
(800) 529-9512
 
Description: With characteristic elegance, zChocolat demonstrates why the French reign supreme when it comes to romance. Featuring 10 stunning products, the 2018 Valentine’s Day Collection combines the most requested recipes from Master Chocolatier Pascal Caffet with special, love-inspired extras, creating a line-up of gourmet gifts perfect for anyone with reason to celebrate this season. 
 
This year’s special-edition packaging features either an ornate key design or an embellished heart design, depending on the product. Delicate rose petals hidden beneath the lid of each box add instant romance and drama to each delivery. Like every zChocolat product, items from the Valentine’s Collection can be additionally customized with a personalized message, the recipient’s name engraved on the package, or even a heart-shaped padlock with an individually selected combination.
 
All-natural ingredients, exotic single-origin cocoas and an absence of preservatives ensure premium flavors, while zChocolat’s innovative recipes make each product an unforgettable experience. Among the available gifts are gold-covered chocolates and a half-pound, heart-shaped hazelnut praline.
 
Furthermore, zChocolat has introduced the limited-edition, 12-piece Je t’aime” box. With the word “Je t’aime” engraved on the lid, the box includes white chocolate hearts filled with dark chocolate ganache, hazelnut pralines in smooth milk chocolate, caramels coated in rich dark chocolate and a recently reimagined ginger praline in white chocolate.
 
Ingredients: N/A
 
S.R.P. (Je t’aime 12-piece): $80.83
KEYWORDS: chocolate premium chocolate Valentine's Day Valentine's Day candy zChocolat

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Alyse thompson 200px
Alyse Thompson-Richards has held many positions with BNP Media, first serving as an intern at Candy Industry magazine in summer 2012. She joined Candy Industry's staff full time as associate editor in August 2016 after a few years at newspapers in West-Central Illinois, becoming managing editor in March 2019. Alyse has also served as managing editor of Cannabis Products magazine since March 2019, and is currently the editor-in-chief of Food Engineeering magazine. She has bachelor’s degrees in journalism and Spanish from Western Illinois University.

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