Items Tagged with 'premium chocolate'

YSE Beauty has partnered with gourmet chocolatier Compartés to create a limited-edition chocolate bar that blends culinary indulgence with skincare-conscious ingredients, priced at $16 per unit.

In this Q&A, Mark Ellis, chief commercial officer, Venchi U.S., discusses the chocolatier's storied history, its new product innovations, and how the company keeps Italian culture at the heart of its confections.

In this Q&A, Susan Burris, marketing director, premium chocolate innovation at Ferrero Rocher discusses the new Chocolate Squares line, and how this latest innovation answers to trends in the premium confectionery category.

The new offerings feature unique flavor profiles, are free from artificial ingredients and added sugars, and are organic and vegan.

Toms Group is relaunching its Anthon Berg chocolate bottles, with updated, more sustainable packaging, and containing a broader range of spirits, such as Malibu and Kahlúa.

Ollie Thirlwell-Pearce, digital general manager of Hotel Chocolat USA, discusses the UK brand's expansion into the U.S., its product innovations, its focus on celebrating cacao’s richness, and what’s next for the company.

Now comprising eight total flavors, the Chocoviar line features filled chocolate pieces topped with crunchy chocolate grains.

The collection features classic French almond meringue cookies enrobed in chocolate and topped with premium ingredients.

Ranging in price from $50–330, the British chocolatier's boxed collections are ideal for gifting.

The seasonal product joins the wave of pumpkin-spiced confections, snacks, and baked goods that arrive on shelves each autumn.