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Buddha Brands unveils two new flavors of its Hungry Buddha Keto Bars

New Lemon Blueberry and Mint Chip bars are free from animal products

By Crystal Lindell
Buddha Brands
September 8, 2021

Buddha Brands — maker of better-for-you, plant-powered food and beverages — has unveiled two new deliciously on-trend flavors of its Hungry Buddha Keto Bars line: Lemon Blueberry and Mint Chip. 

Focused on creating a brand that reflects a conscious effort to live better, eat better and do better, the co-founders are building on the successful launch of Hungry Buddha Keto Bars to offer consumers variety – including its first fruit-flavored bar. 

Powered by clean ingredients, the new bars join the existing lineup of flavors: Triple Chocolate, Coconut Cocoa, Espresso Brownie, and Chocolate Chip.

Hungry Buddha Keto Bars are free from animal products, peanuts, soy, dairy, and gluten, making them a perfect allergy-friendly snack the whole family will enjoy.

“We’re laser focused on creating snacks that not only taste great, but are made with clean, powerful and plant-powered ingredients... Although many brands on the market offer peanut-flavored options, as a brand focused on eliminating allergens, that wasn’t an option for us,” said Chris Magnone, CEO and co-founder at Buddha Brands. “Naturally, we wanted to expand outside of the norm and offer consumers something special, and we are extremely pleased with these two delicious new additions.”

Magnone said that despite the overall decline in the snack bar category last year, Buddha Brands is seeing continued success. 

“Keto-friendly, plant-based products resonated extremely well,” he said. “The category has been poised for disruption for years as most bars are loaded with sugar, allergens and subpar ingredients. As consumers seek out better brands and products to support their keto-lifestyle, we expect to be at the forefront of that growth. Hungry Buddha Keto Bars offer a low-sugar and allergy-friendly snack bar to support healthy and conscious life choices, and our hope is to continue inspiring people to make nutritious decisions that make them feel good.”

Hungry Buddha Keto Bars are the first keto-friendly bars on the market made without sugar alcohols, palm oils, dairy, or soy. Using only clean and purposeful ingredients, Hungry Buddha Keto Bars are made with MCT oil and sunflower seed as a source of healthy fats, pea protein for plant-powered fuel, and monk fruit for a touch of sweetness without the sugar spike. With 9-10g plant-protein, only 1-2g sugar, and 4g net carbs per bar, Hungry Buddha Keto Bars beat the competition, as Nielsen Market Track notes of every 10 bars in supermarkets, nine have less than 5g of protein, five have more than 10g of sugar, and nine contain nuts, dairy, or soy. The line is Certified Vegan and Keto, Non-GMO Project Verified, gluten-free and made in a dedicated peanut-free facility.

Hungry Buddha Keto Bars satisfy the need for a clean-ingredient and nutritious snack whether you’re on-the-go, at the gym, or simply whenever hunger strikes. A portion of every sale supports 1 percent for the Planet, making Hungry Buddha Keto Bars not only a conscious choice for the body, but also for the environment.

The new Hungry Buddha Keto Bars can be purchased at Sprouts Farmers Market locations nationwide, Central Market, as well as online via the brand’s website and Amazon, with additional retailers to follow. Available in 1.4 oz (40g) single bars and (12 x 1.4 oz.) multi-packs with an SRP of $2.49 per bar.

To learn more about Buddha Brands and Hungry Buddha® Keto Bars, visit www.buddhabrands.com.

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Crystal lindell sept 2020 002 author
Crystal Lindell, Former editor-in-chief of Candy Industry Magazine. While here she has worked on Candy Industry Magazine, Food Engineering Magazine and Food Safety Strategies. She holds a master’s degree in public affairs reporting from the University of Illinois – Springfield and a bachelor’s degree in political science from Western Illinois University. And her favorite breakfast is a cup of espresso and Twix bar.

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