Made with corn flour, the breakfast product includes 10 g of plant-based protein per serving and is available in Peanut Butter and Peanut Butter Chocolate.
The brand's Mini Sweet M!lk Peanut Butter Cups include a chocolatey mesquite shell layered with notes of cinnamon, vanilla, toasted coconut, and caramel.
Kicking off in January, M&M's is inviting consumers to try three limited-edition flavors—Peanut Butter Cinnamon Roll, Cherry Chocolate Cupcake, and Lemon Meringue Pie—and vote for their favorite to get an extended run through the Flavor Vote program.