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Candy IndustryCandy ProductsNew Candy Products

HI-CHEW Superfruit Mix

Morinaga America, Inc., Irvine, Calif.

By Alyse Thompson-Richards
HI CHEWS

HI-CHEW’s Superfruit mix features Açaí, Kiwi, and a delicious new addition: Dragon Fruit.

April 4, 2019

HI-CHEW Superfruit Mix
Morinaga America, Inc., Irvine, Calif.
(949) 732-1155

HI-CHEW’s Superfruit mix features Açaí, Kiwi, and a delicious new addition: Dragon Fruit, winner of the 2018 East Meets West Flavor Challenge. American HI-CHEW fans voted for one out of 20 Japanese flavors to bring to the U.S.

Dragon Fruit, Açaí and Kiwi are all derived from fruits sporting superfruit properties, with each piece offering a burst of refreshingly sweet flavor and real chia seeds in every chewy bite.

Dragon Fruit delivers juiciness and real fruit flavor, with each piece showcasing the real fruit’s bright pink outer color and seeded white center. The Açaí piece’s rich purple hue mimics the açaí berry, which is high in antioxidants. Kiwi offers the refreshing taste of the ripe fruit with real kiwi seed texture.

The HI-CHEW Superfruit Mix is available exclusively at 7-Eleven and at 7-Eleven’s Amazon page.

Ingredients: Glucose syrup, sugar, vegetable oil (hydrogenated palm kernel oil, palm kernel oil), less than 2% of gelatin, chia seeds, natural and artificial flavors, citric acid, malic acid, fruit juice concentrate (color), vegetable juice concentrate (color), kiwi puree, maltodextrin, apple juice concentrate, dragon fruit juice, sucrose fatty acid esters, sorbitan monostearate, acai extract, honey, purple carrot juice concentrate (color), soy lecithin.

S.R.P. (3.17 oz.): $2.39

KEYWORDS: chewy candy HI-CHEW Morinaga America superfruits

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Alyse thompson 200px
Alyse Thompson-Richards has held many positions with BNP Media, first serving as an intern at Candy Industry magazine in summer 2012. She joined Candy Industry's staff full time as associate editor in August 2016 after a few years at newspapers in West-Central Illinois, becoming managing editor in March 2019. Alyse has also served as managing editor of Cannabis Products magazine since March 2019, and is currently the editor-in-chief of Food Engineeering magazine. She has bachelor’s degrees in journalism and Spanish from Western Illinois University.

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