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Candy IndustryRetailersCandy ManufacturersChocolate ProductsChocolate IngredientsCandy Industry News

Godiva to open in-store café in New York City

Location will offer chocolate, desserts, drinks.

By Alyse Thompson-Richards
Godiva cafe 1
Godiva cafe 2
Godiva cafe 3
Godiva cafe 1
Godiva cafe 2
Godiva cafe 3
July 28, 2017
Godiva will open its first in-store café in the United States, the brand announced Friday.
 
Located in New York City’s iconic Rockefeller Center, the newly-renovated store features a seating area where consumers can enjoy a new collection of French-style desserts or Godiva’s signature chocolate treats. With the new store design, chocolate lovers can also shop their favorite boutique offerings.
 
Godiva, which was purchased by Yildiz Holdings in 2007, opened its first café on the second floor of Harrod’s in London in 2012. The 40-plus table venue offers chocolate beverages, pastries and chocolates. The company also has a store in Harrod’s Food Hall.
 
Among the offerings to be available at the New York City location are:
  • Macarons ($2.75 each): These colorful, bite-size treats come in four flavors: Vanilla, Praline, Chocolate and Raspberry. They’re also sold in a 5-ct. ($13.75) and 8-ct. ($22) packages.
  • Pastries ($8.50 each): From Chocolate Dome and Opera to Praline Feuilletine Crunch, Caramelo and Chocolate Marquise, these treats will satisfy any sweet tooth.
  • Beverages: Godiva also offers coffee ($2 small/$2.50 large), cappuccinos and lattes ($3.50 small/$4.25 large) in addition to espresso shots ($2).
The branded café concept has proved to be a popular way to connect with consumers, particularly in Chicago. In May, Ferrero opened a Nutella café on Michigan Avenue. In 2015, New York-based Dylan’s Candy Bar opened a café and retail store in the Tribune Tower, a couple blocks north of Fannie May’s flagship location, which was remodeled last year to include seating and cafe-style offerings. Ghirardelli also launched an ice cream shop and retail store in the Wrigley Building, across the street from the Tribune Tower.
 
Italian group Loacker has launched seven Loacker Stores in Italy, a hybrid of a coffee shop, pastry shop and retail outlet, offering consumers coffee, pastries, a limited café menu and an opportunity to peruse the entire Loacker product line.
KEYWORDS: café Godiva New York City

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Alyse thompson 200px
Alyse Thompson-Richards has held many positions with BNP Media, first serving as an intern at Candy Industry magazine in summer 2012. She joined Candy Industry's staff full time as associate editor in August 2016 after a few years at newspapers in West-Central Illinois, becoming managing editor in March 2019. Alyse has also served as managing editor of Cannabis Products magazine since March 2019, and is currently the editor-in-chief of Food Engineeering magazine. She has bachelor’s degrees in journalism and Spanish from Western Illinois University.

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