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Home » Keywords: » café

Items Tagged with 'café'

ARTICLES

ITSUGAR Oreo Cafe

Oreo Café opens at IT’SUGAR candy department store

Café offers menu of desserts, merchandise for brand fans.
August 4, 2021

The Oreo brand has opened its first Oreo Café in the IT’SUGAR candy department store, offering an immersive and personalized way for fans to experience Oreo.


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Godiva cafe

Godiva to open café in New York City

Company plans to launch 10 cafes in the Northeast U.S. in 2019.
March 28, 2019
GODIVA will open a café in New York City next month. Set to open April 18 at 560 Lexington Ave., the GODIVA café will feature a sweet and savory menu of grab-n-go items.

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NYC Nutella Cafe

Ferrero to open Nutella Cafe in New York City

East Coast cafe comes one year after opening of first cafe in Chicago.
Christian Metzger
June 13, 2018
Ferrero has plans to make New York City a little nuttier and a little sweeter. The confectionery giant will open a Nutella Cafe on 13th Street and University Place, near Union Square, before the end of the year.

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Godiva cafe 1

Godiva to open in-store café in New York City

Location will offer chocolate, desserts, drinks.
Alyse Thompson
Alyse Thompson-Richards
July 28, 2017

Godiva will open its first in-store café in the United States, the brand announced Friday.


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Labriola livens up the pretzel market

Lauren R. Hartman
January 15, 2013
Labriola Baking Co., an automated/artisan bakery in Alsip, Ill., seems to be expanding constantly, thanks to the efforts of ‘Chief Dough Boy’ and CEO Rich Labriola and his staff. Business has grown at double-digit rates, allowing for a move to a spacious, 175,000-sq.ft. production facility and the opening of a hot-spot bakery café. It’s latest project? Pretzel bread.


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On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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