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KOHO artisanal craft chocolates releases Spring Collection

All of the brand's confections include culinary-driven flavors with locally-sourced ingredients.

KOHO, a luxury collection of artisanal chocolates made in Hawai’i, recently launched its Spring Collection. The collection includes seasonal flavors like Hibiscus Caramel (white chocolate with hibiscus caramel filling) and Vanilla Kona Latte (white chocolate with Big-Island grown coffee).

The collection is available in festive pink six and twelve piece boxes.

All of KOHO's confections pays homage to the beauty and bounty of the Islands with culinary-driven flavors made with premium, locally-sourced ingredients like macadamias, 100% Hawaiian cacao, liliko‘i (passion fruit), Kona Coffee, and more. With TikTok bringing “little treat culture” into the zeitgeist, KOHO’s chocolates offer a decadent way to experience the luxury and splendor of Hawai’i every day.

Other KOHO products include Bon Bons, Tablets, and Macadamias, with suggested retial prices ranging from $18 for a six-piece box to $70 for a Tablet Library.

KEYWORDS: Hawaii macadamia nuts

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Liz Parker Kuhn is the senior editor of Candy Industry and Snack Food & Wholesale Bakery, and has worked at BNP Media since 2012. She has written for CBS Detroit as well as for her own blogs. She earned a Bachelor of Arts in Creative Writing from the University of Michigan. Liz can be contacted at (248) 839-7156 or at parkerkuhne@bnpmedia.com.