The pineapple chips are part of the brand's new Crispy Crunchy Dried Fruit Chip collection, and the chocolate-covered macadamias are part of a revamp to its chocolate portfolio.
The collection includes seasonal flavors like Hibiscus Caramel (white chocolate with hibiscus caramel filling) and Vanilla Kona Latte (white chocolate with Big-Island grown coffee).
Anticipating the need to produce macadamias in even greater quantities while ensuring perfect quality, South African cooperative business Golden Macadamias has invested in a TOMRA 5C sorting machine with Biometric Signature Identification technology.
The newly formed World Macadamia Organisation (WMO) has officially launched and incorporated in Singapore, with a mandate to drive demand by creating a greater understanding and appreciation of this understated wholefood.