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Podcast: Chocolove on its new chocolate bars

The brand's CEO chats nutritional benefits and challenges of salty-sweet candy.

By Liz Parker Kuhn

CONFECTIONERY CONVERSATIONS

Chocolove

Timothy Moley, CEO and co-founder chats the brand's newest chocolate bar flavors.

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Candy Industry Multimedia Specialist Brett Parker sits down with Timothy Moley, CEO and co-founder of Chocolove, as they discuss the brand's latest chocolate bar flavors: Milk Chocolate with Pistachios & Sea Salt, Milk Chocolate with Pecans, Cookies & Sea Salt and Dark Chocolate with Walnuts & Sea Salt. In this interview, Moley explains the nutritional benefits of nuts and sea salt, the biggest challenges of creating salty-sweet chocolate bars, and key principles of healthy ingredient sourcing.

Listen to the podcast above or by clicking here.

KEYWORDS: Chocolove podcast

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Liz Parker Kuhn is the senior editor of Candy Industry and Snack Food & Wholesale Bakery, and has worked at BNP Media since 2012. She has written for CBS Detroit as well as for her own blogs. She earned a Bachelor of Arts in Creative Writing from the University of Michigan. Liz can be contacted at (248) 839-7156 or at parkerkuhne@bnpmedia.com.