search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
  • HOME
  • NEWS
  • PRODUCTS
    • CHOCOLATE
    • NEW PRODUCTS
    • GUMS & MINTS
    • GUMMIES & JELLIES
    • HARD CANDY
    • LICORICE
    • NOVELTY CANDY
    • CANNABIS CANDY
    • FRUIT & NUT CANDY
  • INGREDIENTS
    • SWEETENERS
    • FLAVORS & COLORS
    • CHOCOLATE INGREDIENTS
    • FRUITS & NUTS
    • NUTRITIONAL
    • FUNCTIONAL
  • EQUIPMENT
    • PROCESSING
    • PACKAGING
  • EXCLUSIVES
    • GLOBAL TOP 100
      • SUBMIT YOUR COMPANY
    • SWEET 60
    • STATE OF THE INDUSTRY
    • RETAILERS
    • MANUFACTURERS
  • TRENDS
    • SUSTAINABILITY
    • BETTER-FOR-YOU
    • SUGAR-FREE
    • VEGAN
  • DIRECTORY
  • MORE
    • BLOG
    • ENEWSLETTER
    • VIDEOS
    • PODCASTS
    • STORE
    • WEBINARS
    • CONTACT
      • CONNECT
    • ADVERTISE
    • EVENTS
      • Sweets & Snacks Expo
  • Back to SFWB
Candy IndustryCandy ProductsNew Candy ProductsChocolate ProductsBetter-For-You Confections

RXBAR co-founder debuts zero-sugar candy bar

Hormbles Chormbles is a high-protein, 100-calorie confection.

By Candy Industry Staff
RXBAR co-founder debuts zero-sugar candy bar

Courtesy of Hormbles Chormbles

April 14, 2025

Hormbles Chormbles, a better-for-you candy brand, has launched its first line of high-protein, zero-sugar, chocolate-flavored candy bars. Packed with 10 g protein, 0 g sugar, and 100 calories, Hormbles Chormbles exists to “Make Candy Make Sense,ˮ born out of the idea that there should be a guilt-free option for those looking for a healthier, delicious indulgence.  

Founded by Jared Smith, co-founder of RXBAR, Hormbles Chormbles was created to bridge the gap between the candy aisle and the nutrition world. Unlike other protein snacks trying to imitate candy, Hormbles Chormbles is candy first, made for those looking for a sweet treat with added nutritional value. With sugar removed, each 33 g Hormbles Chormbles bar is crafted using high-quality whey and milk protein, meaning it is nutrient-rich and contains all essential amino acids. 

“Candy never really made sense to me,ˮ says Jared Smith, Hormbles Chormbles founder and CEO. “At RXBAR, we prioritized transparency and whole food ingredients, yet I still found myself  reaching for whatever candy or snack was around. I had a cognitive dissonance with nutrition. I understood its importance, but I still craved candy. There was an opportunity to bridge the gap between the nutrition world and candy. Thatʼs why we created Hormbles Chormbles. We removed the sugar and calories, then added protein, and made candy that makes sense.ˮ

“The candy you got as a kid on Halloween is still the same today. Itʼs loaded with sugar and offers no nutritional value,ˮ Smith adds. “At Hormbles Chormbles, weʼre shaking up the candy aisle with something thatʼs never been done before.ˮ  

With protein becoming a mass-market trend and candy remaining one of the most consumed categories with 98% of American households purchasing candy annually, Hormbles Chormbles is in a prime position to disrupt both categories, the brand says. The macro-nutrient profile of Hormbles Chormbles is reflective of the brandʼs commitment to innovation.

Peter Rahal, RXBAR co-founder and founder of David, sits as a key advisor for Hormbles Chormbles, where he lends his expertise to the brandʼs strategic growth to break into the $28.1B U.S. chocolate candy market.  

Hormbles Chormbles is now available for purchase at hormbles.com. The product is available in four flavors—Salted Fudge, Classic Milk, Cookies and Creme, and Peanut Butter—retailing for $39.99 per box of 12 bars.


Related: Finding solutions for reduced-sugar experiences

KEYWORDS: low-sugar Low-sugar candy Low-sugar chocolate

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
To unlock your recommendations.

Already have an account? Sign In

  • cookies stacked

    The top 50 snack and bakery companies of 2024

    The top-selling companies among baking and snack players...
    Bakery Products
    By: Jenni Spinner and Liz Parker Kuhn
  • IHOP new menu inspired by "IF" movie

    Most popular new products: May 2024

    Products range from a Reese’s Puffs collaboration with...
    Bakery Products
    By: Liz Parker Kuhn
  • state of the industry bakery: 2024

    State of the Industry 2024: Bakers continue to show resilience and creativity

    For the past several years, the baking industry has faced...
    State of the Industry

 

More Videos


Get Connected!

FACEBOOK x YOUTUBE LINKEDIN

Connect with us on Twitter, Facebook, YouTube, or LinkedIn to receive updates and to network with other industry professionals just like you!


Related Articles

  • Country Archer Provisioners debuts Zero-Sugar Smoked Sausages

    Country Archer Provisioners debuts Zero-Sugar Smoked Sausages

    See More
  • Oreo debuts zero sugar cookies

    Oreo debuts zero-sugar cookies

    See More
  • Zolli Candy debuts market-first zero-sugar gum pop

    Zolli Candy debuts market-first zero-sugar gum pop

    See More

Related Products

See More Products
  • 1118913787.jpg

    Chocolate Science and Technology, 2nd Edition

  • 1118780140.jpg

    Beckett's Industrial Chocolate Manufacture and Use, 5th Edition

  • Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner, 2E

See More Products

Events

View AllSubmit An Event
  • January 29, 2026

    Consumer Insights: Better-for-You Candy Trends and Challenges

    On-Demand Consumers are often caught between the desire for healthier options and the need to indulge. Better-for-you options can offer indulgence, but in a healthier format. This webinar will examine variables factoring into nutritionally improved candy sales, including ingredient formulation, label claims, and the role of non-traditional sweeteners.
  • April 26, 2012

    Food Plant of the Future: Raising the Bar on Plant Air Quality

    On-Demand:Exclusively for thought-leaders in food and beverage processing facility management, Food Plant of the Future webinars are presented by Hixson, a leading design and engineering firm of food processing facilities in North America.
View AllSubmit An Event
×

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing