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Home » Topics » Candy Industry

Candy Industry
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Rocky Mountain Chocolate logo 2023

Rocky Mountain Chocolate appoints Steve Craig to board of directors

For the last two decades, Craig successfully developed and operated over a dozen retail, shopping, and dining centers in nine states.
Lis Parker
Liz Parker Kuhn
December 6, 2023

Craig is a seasoned business strategist with over 30 years of executive and board experience for both public and private companies, primarily in the real estate sector.


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Nassau Candy debuts redesigned Decades Box Nostalgic Candy Gift Sets

Nassau Candy debuts redesigned Decades Box Nostalgic Candy Gift Sets

Also new for the relaunch is the addition of a 2000's box.
Lis Parker
Liz Parker Kuhn
December 6, 2023

The redesign serves up a more interactive experience, while featuring a new assortment of nostalgic goodies.


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ofi reveals festive trends for cocoa and confectionery

ofi reveals festive trends for cocoa and confectionery

Trends include spicy flavors, premium advent calendars, and more.
Lis Parker
Liz Parker Kuhn
December 5, 2023

This week, olam food ingredients (ofi) has identified four chocolate and confectionery trends set to shape this year’s festive season.


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ISM, ProSweets Cologne - Special Edition kick off with event program

ProSweets Cologne places focus on alternative materials, flexible machine concepts

Biscuits, chocolate, or filled chocolates should be sustainably packaged.
Lis Parker
Liz Parker Kuhn
December 5, 2023

ProSweets Cologne, which will occur simultaneously with ISM, in Cologne, Germany from January 28–31, 2024, will demonstrate sustainable packaging trends.


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Perfetti Van Melle taps Brian dewerff as VP, commercial integration and strategy

Perfetti Van Melle taps Brian deWerff as VP, commercial integration and strategy

deWerff was most recently with Mondelēz International as senior director of category development and sales planning.
Lis Parker
Liz Parker Kuhn
December 5, 2023

DeWerff joined Perfetti Van Melle at the beginning of October when the company closed on its acquisition of Mondelez International’s gum business.


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Mexican Chocolate Flight bars by Chef Rick Bayless

Mexican Chocolate Flight bars inspired by Chef Rick Bayless' favorite flavors

The four 1.2-oz. bars included in the flight include Mole, Aztec, Jalisco, and Oaxaca.
Lis Parker
Liz Parker Kuhn
December 5, 2023

A collection of four chocolate bars inspired by Chef Rick Bayless' favorite Mexican flavors was recently released, including mole, mezcal, and chile.


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IT'SUGAR opens Lincoln Road location in Miami Beach

IT'SUGAR opens Lincoln Road location in Miami Beach

The Lincoln Road location is the tenth IT’SUGAR candy store in South Florida.
Lis Parker
Liz Parker Kuhn
December 5, 2023

IT’SUGAR has opened a 3,500-square-foot candy store on Lincoln Road in Miami Beach, Florida just in time for Art Basel.


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Q&A: Rotten on its low-sugar gummy worms

Q&A: Rotten on its low-sugar gummy worms

The brand's gummy worms have 60% less sugar and are made with no artificial flavors or sweeteners.
Lis Parker
Liz Parker Kuhn
December 5, 2023

The brand's Original and Sour versions each have four flavors: Mischievous Mango, Barfin’ Blue Raspberry, Slobberin’ Strawberry, and Weirdo Watermelon.


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Candystore.com updates map highlighting most popular Christmas candy by state

Candystore.com updates map highlighting most popular Christmas candy by state

Interactive map reveals top three candies in each state.
Lis Parker
Liz Parker Kuhn
December 1, 2023

CandyStore.com's interactive map ranks the most popular Christmas candy in each state in America, as well as the first and second runners-up.


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Luker Chocolate celebrates completion of The Cacao Effect after five years of empowering over 1,000 families

Luker Chocolate celebrates completion of The Cacao Effect after five years of empowering over 1,000 families

More than 700 farmers who were trained in Luker’s climate-smart agricultural methodology increased their productivity by 42%.
Lis Parker
Liz Parker Kuhn
December 1, 2023

The program was a five-year initiative that positively impacted over 1,000 cocoa farmers and their families.


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